Written By Guest Writer Edibles / Food Events Aug 16, 2011 Feast is Coming to Marley Farms SHARE VIA: Facebook Twitter Pinterestimage: a scenic views from Marley Farms. credit: Melody WeyVICTORIA – With less than six weeks to go until the 14th annual Vancouver Island Feast of Fields, the festival is shaping up to promise something for everyone as producers, restaurants, wineries and breweries confirm and menus are set.“On September 18, the gates to Marley Farm will open and people will have the opportunity to spend the afternoon on a beautiful farm, sampling the best cuisine Vancouver Island has to offer,” said Melanie Banas, event coordinator. “Right now, we have over 55 confirmed participants, with more coming in every day, including a handful who are new to Feast of Fields this year.”After recently opening a store in downtown Victoria, Fruition Paletas will join Feast of Fields for the first time to help festivalgoers beat the heat with their fresh fruit popsicles and ice cream bars.Victoria’s newest brewpub, Moon Under Water, will serve samples of their session ales. As well, Intrigue Wines, a small winery from the Okanagan Valley started by Gray Monk’s co-winemaker Roger Wong in 2008, and Kelowna’s The View Winery, which first began as an apple orchard five generations ago, will at the event.There are two Victoria eateries participating in Field of Fields for the first time: Choux Choux Charcuterie on Fort Street and Kulu Restaurant located in Gladstone Square in Fernwood.“As one of the original organizers of Feast of Fields, I am so proud of everything that has happened in regards to food and wine on Vancouver Island and the Gulf Islands,” said Cheryl Schultz of Cheryl’s Gourmet Pantry. “Not only can people now enjoy local food when dining out, but can also find local produce for home as well.”Feast of Fields takes place on Sunday, September 18 from 1-5 p.m. on Marley Farm in Saanichton, located at 1831 Mount Newton X Road. Tickets are $85 for adults, $15 for children ages 7 to 12, and free for children under 6. Tickets can be purchased online at online at www.feastoffields.com or in person at Muffet and Louisa.For more information and details as they become available, please visit www.feastoffields.com or join them on Facebook.farmsFeast of FieldsVancouver Island SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Bar / Recipes February 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Food News October 1, 2019 Rancho Vignola – Vancouver Island Harvest Sale Rancho Vignola – New Crop Nuts & Dried Fruit is hosting its annual Vancouver Island Harvest Sale on November 29th and 30th at ... Read More Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Comments are closed.