Written By Cynthia Annett-Hynes 2021 Issues / EAT Magazine News / Magazine / Recipes Jan 28, 2021 Feb|Mar Issue Out Now SHARE VIA: Facebook Twitter PinterestFeb|Mar issue on the stands. Inside: Rain Dogs Wine Bar Niche Grocerant Lucky Charms – cooking up some much-needed luck A New Victory Garden City Eats Food matters – Getting Pickled Eating Well for Less – Fine Dining Made Simple Enthusiastic Eats – To Market To Market Recipes: Two for One: 1)roast lamb with roasted cauliflower and chickpeas 2)lamb salad, cauliflower chickpea hummus Stuffed Pasta Vegan Chai Chocolate MousseRead HereFeb|Marhummusissuulambmoussenew issueRecipesRestaurantsveganwine bar SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read MoreComments are closed.
Coffee & Tea May 15, 2012 Cherry Hill Coffee – Celebrating over 25 years in the Okanagan Add artisan coffee roasters to the list of good things happening in the Okanagan. One of the first, Kelowna’s Cherry Hill Coffee has been ... Read More