Written By Guest Writer Places Oct 27, 2010 A Trip To Calgary SHARE VIA: Facebook Twitter Pinterest A whistle-stop visit to Calgary recently showed that cowtown chefs are dishin’ up more than honkin’ big steaks (not that there is anything wrong that). We rolled into town just in the nick of time to catch a taste of Chef Justin LeBoe’s house-made sopressata, feather-light ravioli, tender octopus, scallop carpaccio, at uber stylish Lush, while cracker-jack sommelier Heather presented and poured wine. An early morning walk on Prince’s Island and eye-opener java in quaint Kensington neighbourhood preceded lunch at the River Café by the Bow River. Long celebrated for its fresh fare we could not have been happier with red-fife wheat sourdough, bra ised local rabbit and peach tart. I should point out that Nanaimo native, Chef Heather Gould-Hawke, whips up marvelous things with Alberta ingredients at down-to-earth District. We sampled the bucket of Broek Pork Acres’ bacon crisped and dipped into maple syrup, twice-fried frites, served solo with housemade ketchup, a damn fine bison burger and “charcuterie”, i.e beef not pork, from Canmore’s Valbella Meats. Pastis’ “French comfort” October menu is in full swing. Wine-rich boeuf Bourgignon and Coq au Vin followed by a classic tarte tatin or profiteroles gives a nod to Julia Child. November will honour “La Chasse” (The hunt). Then there’s Rain City Grill’s Market Mondays. Recently Jordan Sturdy, of Pemberton Farm, foregoing blue jeans and Blundtstones for suit and tie was on hand to “tour” guests through a dinner featuring his farm’s diverse produce.Cabernet, carmenere and syrah flowed when Chilean wine producers came to town. I only had time to taste a few, including a very good carmenere. Sutton Place also hosted Argentina’s winemakers. We loved the malbec and were surprised with Torontes, this floral and fruity and oh-so-food friendly white varietal. Accompanying the winemakers was Chef Frederico Ziegler. He worked with the hotel’s kitchen to whip up beef ribs, chicken empenadas and other Argentine fare for the evening consumer event. Ziegler, like so many modern-thinking chefs, does his best to push local and fresh. “We are more than tango and beef, says Ziegler. “Patagonian lamb is very special because the vegetation is poor and the animals graze freely”. Over lunch at Le Crocodile, Ziegler sipped Blasted Church Pinot Gris and Joie Rosé. A mixed grill of halibut, wild salmon and prawns under Michel Jacob’s superb French touch duly impressed the Mendoza chef who glances at his dish, “Just like wonderful wine begins in the vineyard, wonderful food begins on the land or sea”. We look forward to Chef Ziegler’s return to the 2010 Vancouver Playhouse Wine Festival, when Argentina shares the spotlight with New Zealand.Places SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Chefs / Food Events / Food Pairings / Restaurants / Review July 29, 2019 Creatives Collaborate – Veneto’s Chef Jamie Huynh and Toptable’s Chef Kristian Eligh Creatives Collaborate—at first glance, the title suggested storytelling, workshops and artistic endeavours. A hotbed of artful storytelling in ... Read More Events / Family / Food Events / Press Release / Restaurants July 15, 2019 Family Dinner Series at The Courtney Room The Courtney Room is excited to announce a family dinner series, with three dates throughout the summer, starting this Sunday, July 14th. ... Read More Events / Family / Victoria July 11, 2019 More Than Just Cracker Jacks at the Old Ball Game On June 7, the Victoria HarbourCats played their home opener game at Wilson’s Group Stadium at Royal Athletic Park against the two-time defending ... Read More Events / Family / Food Events July 6, 2019 2019 Shakespeare Festival — Order a Picnic & Go Shakespeare said, “If music be the food of love, play on.” The same can be said for theatre, and the Greater Victoria Shakespeare Festival is ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Comments are closed.