Written By Guest Writer Edibles / Food Shops Nov 17, 2011 Feys + Hobbs Catered Arts launches Number 3 Crisps SHARE VIA: Facebook Twitter PinterestA new snack has arrived on the shelves of Victoria’s quality food shops––just in time for holiday season––in a stylish box that will fit into any modestly sized Christmas stocking. Feys + Hobbs Catered Arts launched their Number 3 Crisps late last month, created by company founder and chef David Feys. Handmade in small batches, the crisps come in two varieties: Peppered Wheat Free (which is also gluten free), and Sea Salt (harvested from Vancouver Island). Both were designed and seasoned to be a suitable accompaniment for either sweet or savoury toppings. For last-minute entertaining ideas, serving suggestions are written on the back of each box. But the Number 3 Crisps aren’t just another vessel for delivering camembert to mouth. They are surprisingly addictive on their own, especially considering they’re low in fat, cholesterol free, high in fibre, and vegan. A word about the texture of the Number 3 Crisps; gone are the awkward moments at holiday parties spent reaching for the errant cracker crumb that fell into your decolletage. Owner David Feys promises the Crisps are “The perfect one-bite size… also toothsome enough to bite into without falling apart on your party dress or PJs”. His statement was later tested by the writer on several occasions (throughout the same day, multiple garments, both flavours) and found to be very accurate indeed.– By Deanna Ladret The Number 3 Crisps are currently available at the Feys + Hobbs Boutique located at 636 Fort Street. They can also be found at The Whole Beast (2032 Oak Bay Avenue, Victoria, BC) & Choux Choux Charcuterie (830 Fort Street Victoria, BC). Websitewww.feysandhobbs.comcrackersEdiblesVictoria SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Bar / Recipes February 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Food News October 1, 2019 Rancho Vignola – Vancouver Island Harvest Sale Rancho Vignola – New Crop Nuts & Dried Fruit is hosting its annual Vancouver Island Harvest Sale on November 29th and 30th at ... Read More Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Comments are closed.