Written By Guest Writer Edibles / Food Shops Nov 17, 2011 Feys + Hobbs Catered Arts launches Number 3 Crisps SHARE VIA: Facebook Twitter PinterestA new snack has arrived on the shelves of Victoria’s quality food shops––just in time for holiday season––in a stylish box that will fit into any modestly sized Christmas stocking. Feys + Hobbs Catered Arts launched their Number 3 Crisps late last month, created by company founder and chef David Feys. Handmade in small batches, the crisps come in two varieties: Peppered Wheat Free (which is also gluten free), and Sea Salt (harvested from Vancouver Island). Both were designed and seasoned to be a suitable accompaniment for either sweet or savoury toppings. For last-minute entertaining ideas, serving suggestions are written on the back of each box. But the Number 3 Crisps aren’t just another vessel for delivering camembert to mouth. They are surprisingly addictive on their own, especially considering they’re low in fat, cholesterol free, high in fibre, and vegan. A word about the texture of the Number 3 Crisps; gone are the awkward moments at holiday parties spent reaching for the errant cracker crumb that fell into your decolletage. Owner David Feys promises the Crisps are “The perfect one-bite size… also toothsome enough to bite into without falling apart on your party dress or PJs”. His statement was later tested by the writer on several occasions (throughout the same day, multiple garments, both flavours) and found to be very accurate indeed.– By Deanna Ladret The Number 3 Crisps are currently available at the Feys + Hobbs Boutique located at 636 Fort Street. They can also be found at The Whole Beast (2032 Oak Bay Avenue, Victoria, BC) & Choux Choux Charcuterie (830 Fort Street Victoria, BC). Websitewww.feysandhobbs.comcrackersEdiblesVictoria SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More Food News / Pantry / Review January 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More Food / Food News / Restaurants November 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Comments are closed.