Written By Guest Writer Edibles / Food Shops Nov 17, 2011 Feys + Hobbs Catered Arts launches Number 3 Crisps SHARE VIA: Facebook Twitter PinterestA new snack has arrived on the shelves of Victoria’s quality food shops––just in time for holiday season––in a stylish box that will fit into any modestly sized Christmas stocking. Feys + Hobbs Catered Arts launched their Number 3 Crisps late last month, created by company founder and chef David Feys. Handmade in small batches, the crisps come in two varieties: Peppered Wheat Free (which is also gluten free), and Sea Salt (harvested from Vancouver Island). Both were designed and seasoned to be a suitable accompaniment for either sweet or savoury toppings. For last-minute entertaining ideas, serving suggestions are written on the back of each box. But the Number 3 Crisps aren’t just another vessel for delivering camembert to mouth. They are surprisingly addictive on their own, especially considering they’re low in fat, cholesterol free, high in fibre, and vegan. A word about the texture of the Number 3 Crisps; gone are the awkward moments at holiday parties spent reaching for the errant cracker crumb that fell into your decolletage. Owner David Feys promises the Crisps are “The perfect one-bite size… also toothsome enough to bite into without falling apart on your party dress or PJs”. His statement was later tested by the writer on several occasions (throughout the same day, multiple garments, both flavours) and found to be very accurate indeed.– By Deanna Ladret The Number 3 Crisps are currently available at the Feys + Hobbs Boutique located at 636 Fort Street. They can also be found at The Whole Beast (2032 Oak Bay Avenue, Victoria, BC) & Choux Choux Charcuterie (830 Fort Street Victoria, BC). Websitewww.feysandhobbs.comcrackersEdiblesVictoria SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More Food / Food News / Restaurants November 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Skewered Spicy Chicken and Shiitake Skewers Rebecca Wellman serves up her delicious take on chicken and mushroom skewers with a tasty side of sauce. Serves 4 ... Read More Food News October 10, 2020 Green Sauce — Jambalaya Recipe Oct|Nov Issue We neglected to provide a recipe for green sauce in this recipe. There are many recipes online if you want to make your own, or can’t find one ... Read More EAT Magazine News / Food News October 1, 2020 CITY EATS October|November 2020 Despite everything happening in our industry right now, there is still such resilience. Businesses are changing their service models, and some are ... Read More Comments are closed.