Written By Adam Cantor First Look / Places / Victoria Jul 14, 2015 First Look: A New Taste of Delhi in the Old Deli SHARE VIA: Facebook Twitter PinterestDelhi, now open at the corner of Bay and Government St, is an intriguing mix of East Indian food and traditional sandwiches. Everything is under $10 at Delhi. The Naan Fifty, which is $9.50, is either butter chicken or dhal with rice and naan and a salad. I have tried both, and both are aromatic and delicious. For those who miss the old Touch of Europe Deli that once stood on the spot, there are a couple of good sandwiches on croissants, and chili, as well.Delhi Butter ChickenThis is not to say that the new Delhi is the same as the old deli. Owners Baljeet (or Belle, as she likes to be called) and her partner Jason have crafted up a simple and original menu based on Belle’s many years working as a caterer on film sets. Belle and Jason met on a film set, and both spent many years in the industry before deciding to open Delhi. The walls of the restaurant are adorned with photos of the many celebrities they met on set.Prominent, too, are images of Belle’s family. They hailed from a small village in the Punjab, Dholeta, before settling in Victoria in the 1970s. Thus, while the place is new, there is a sense of history attached to it. Belle and Jason’s love story is quite compelling. It involves international travel, escapes from arranged marriages, and all sorts of other highlights. The friendly atmosphere and easy manner of the two makes Delhi a commodious place to spend time.The Naan Fifty arrives at the table in the familiar stainless steel tiffin trays that are so familiar to aficionados of Indian lunch dining. A curious pot of pickled lime and mango known as “achar” sits on the table beside. Achar is at once a pickle and a hot sauce. It is not intended for the mouths of the timorous, for its flavour belongs to a dimension all its own. Butter Chicken, meanwhile, is probably one of the most addictive substances on the planet. If possible, the Dhal is even more delicious. The lentils and subtle combinations of spice are accentuated not by the usual addition of spinach (that subcontinental staple green), but instead by kale—an addition that works well for me.I was also pleased to see that Delhi is serving Second Crack Coffee. Here are two local businesses, supporting each other while making fresh food for the people of Victoria. Delhi is open Monday to Friday from 11:00am until 6:00pm and essentially serves the lunch set; but you can catch an early dinner there. It is affordable and tasty, so go check it out. Delhi105-2504 Government StVictoria, British Columbia(250) firstname.lastname@example.orgTwitter/Pinterest/Instagram: delhiyyjDelhi exterior SHARE VIA: Facebook Twitter Pinterest Written By: Adam Cantor Born and raised in the mysterious East (by which I mean Ontario and Quebec, not Asia), Adam migrated out to British Columbia in search of adventure and fortune. He had been at different times a scholar, a musician, a poet and a ... Read More You may also like First Look / Food News / Places / Restaurants November 30, 2020 Café Jumbo – First Look It’s a cold and rainy evening in early November. Covid cases are on the rise everywhere, and the world is anxiously awaiting the final US election ... Read More First Look / Restaurants / Victoria July 31, 2020 The Palms Launching a restaurant in the middle of a pandemic may seem counterintuitive, but don’t tell that to Rob Ekstrom and Darren Cole – the two ... Read More Beer / Beer & Cider / Drink / First Look / Places / Press Release / Wineries & Breweries July 25, 2019 There’s a New Buoy in Town Whistle Buoy Brewing Company, a locally owned craft brewery and taproom, is now open in Historic Market Square, Victoria. Whistle Buoy Brewing ... Read More First Look / Regions / Restaurants March 1, 2019 The Buzz, Cowichan and Up-Island Eating together and enjoying the good life with good people is the epitome of ‘Hygge’, the Danish word pronounced ‘Huega’. ... Read More First Look / Restaurants / Victoria January 3, 2018 Pierogi Power at Sült Pierogi Bar “Sült” has etymological roots across Europe. In Gaelic, it refers to pork fat or a dish made of it. In Hungarian, it translates to “fried” ... Read More First Look December 8, 2017 Stoked Wood Fired Pizzeria Stoked Wood Fired Pizzeria, 2908 Tieulie Place, Shirley, BC, 778-528-3473, stokedwoodfiredpizzeria.com For surfers, still chilled to the ... Read More Comments are closed.