Written By Gabrielle Pope First Look / Places / Victoria May 6, 2014 First Look: The Baked Potato SHARE VIA: Facebook Twitter PinterestIn a city so loyal to its English roots, it’s puzzling that an eatery resembling the jacket potato shops dotted across the United Kingdom hasn’t surfaced in Victoria until very recently. After moving to back to Canada with her two sons from her home in Wales, Sue Kingston opened The Baked Potato on January 13. With help from her brother, she was able to create a charming little shop on the bottom floor courtyard level of Market Square. Quaint and old-fashioned machinery and décor fill the small spot, which is primarily geared toward prep and quick service of its healthy and inexpensive fast food —Kingston does most of her cooking at a commercial kitchen offsite.For those unfamiliar with the famed full-meal potato, a jacket potato can be as simple as a plain potato (The Baked Potato uses the traditional Russet variety sourced locally from Vancouver Island) with a smear of butter. More popular are jacket potatoes topped with a healthy portion of chili, butter chicken, broccoli and cheese, or many other varieties. Aware that Victorians are more likely to request gluten-free and/or vegetarian options than their British counterparts, Kingston offers a number of options for special diets. Her Montreal roots are represented by a very popular poutine potato, topped with gravy and cheese curds. Side salads accompany every potato, making for an inexpensive (most are $5.95 or $6.95, and $8.95 for a combo with a drink and soup) and filling meal for both the wandering tourist and the downtown worker. A homemade daily soup ($3.95 for a bowl with a roll) is on offer—tomato and basil, loaded baked potato, and vegetable are some frequent varieties—and is perfect for rain-soaked days requiring a satisfying pick-me-up.The King Edward oven is imported from the UK. The King Edward is a reference to the potato of the same name that is used in the UK for baking. It’s a steam oven designed to cook a potato in 90 minutes and maintain all the nutrients.Creating delicious baked potatoes.It’s already apparent from the support of locals and neighbouring businesses that The Baked Potato is a first-rate addition for the lunch and early dinner crowds in the downtown core. As the tourist season gains momentum, The Baked Potato will offer seasonal and daily features for toppings, and Kingston is keen to see how the season will fuel her plans to go mobile with an additional mobile location. Kingston’s genuine engagement with the local community and love of Victoria (she names the laid-back attitude and weather as key motivators to stay in the area) will soon see jacket potatoes travelling around in a food truck, piquing the interest and supplying the needs of both foodies and fans of the world’s most popular root vegetable. The Baked Potato69 – Market Square560 Johnson StreetVictoria BC(778) 432-4327Open Mon-Sat, 11:00-5:00 FacebookTwitter SHARE VIA: Facebook Twitter Pinterest Written By: Gabrielle Pope Gabrielle Pope is a freelance writer of plays, short/long fiction, young adult novels, creative non-fiction, and whimsical memoir. With an MFA in Creative Writing from UBC, a love of ice hockey, rescue animals, and fermentation, ... Read More You may also like First Look / Food News / Places / Restaurants November 30, 2020 Café Jumbo – First Look It’s a cold and rainy evening in early November. Covid cases are on the rise everywhere, and the world is anxiously awaiting the final US election ... Read More First Look / Restaurants / Victoria July 31, 2020 The Palms Launching a restaurant in the middle of a pandemic may seem counterintuitive, but don’t tell that to Rob Ekstrom and Darren Cole – the two ... Read More Beer / Beer & Cider / Drink / First Look / Places / Press Release / Wineries & Breweries July 25, 2019 There’s a New Buoy in Town Whistle Buoy Brewing Company, a locally owned craft brewery and taproom, is now open in Historic Market Square, Victoria. Whistle Buoy Brewing ... Read More First Look / Restaurants / Victoria January 3, 2018 Pierogi Power at Sült Pierogi Bar “Sült” has etymological roots across Europe. In Gaelic, it refers to pork fat or a dish made of it. In Hungarian, it translates to “fried” ... Read More First Look December 8, 2017 Stoked Wood Fired Pizzeria Stoked Wood Fired Pizzeria, 2908 Tieulie Place, Shirley, BC, 778-528-3473, stokedwoodfiredpizzeria.com For surfers, still chilled to the ... Read More First Look / Food People October 31, 2017 Adapt to Survive – The team behind Foo finds opportunity at Victoria’s hospitality crossroads. It’s not breaking news: Victoria’s restaurant scene is in the midst of varying states of crisis, depending on which Industry Insider you speak ... Read More Comments are closed.