Written By Holly Brooke First Look / Places / Victoria May 26, 2014 First Look: The Green Grocer in the Victoria Public Market SHARE VIA: Facebook Twitter PinterestIt’s safe to say that the Victoria Public Market has achieved its goal: to house a year-round marketplace where various grassroots businesses provide local and ethically sourced foods. With the welcome addition of The Grocer, you can now purchase fresh produce and other household products seven days a week. The current store hours are: 8:00am – 6:30pm Monday to Saturday and 9:00am – 5:00pm Sundays.The wash stationSince The Grocer opened its doors on April 25th staff have been working hard to ensure quality, healthy staples will meet the demands of market shoppers.“We’re trying to strike a balance between the everyday items with as many local products and produce. As close to home as possible is the incentive,” says manager Linda Freethy,They’ve made it a point to clearly label where produce is from, and whether it’s organic, non-sprayed, or conventionally grown. The main goal, says Freethy, is to support local farmers, to decrease their carbon footprint, and to increase sustainable food sourcing—all big tasks in the grocery market business A fine balance and the ability to cater to a wide range of customer needs is required; where one shopper might prefer Monkey Butter at $9-10 a jar, another might be happy with Adams All Natural at $5. Finding this middle ground between products is the biggest challenge, says Linda. The trick, she suggests, is to provide enough range within a certain price point while not demeaning the quality of a particular product.When their first order arrived, the only packaged and non-Canadian product was Boylans Soda. But to keep that kind of sourcing is tough; to have an entirely Canadian grocery store means bye-bye bananas and avocadoes. And if we want all organic all the time, it isn’t going to come from down the road. Freethy suggests, however, that the more people demand that their organic produce comes from a local source, the more likely it is that local farmers might respond to and meet these demands. After all, current studies show that over 60% of BC consumers purchase organic foods on a weekly basis. However, as it stands, imported foods will continue to find their way into stores as long as those demands remain.The Grocer’s main drive is to support local, and when they do buy from over seas to do their best by supporting locally owned farms. “We want people to see we care and that we’re paying attention,” says Freethy, “Quality is crucial.”That’s why The Kitchen, as the staff calls it, where all produce is washed and quality checked, is in clear view from the front of the store. The decision to make the wash station transparent to the public was integral to the store’s mission statement: honest, local and ethical. All produce is priced in the zeros too. You won’t see $1.99 a pound here. We all know it’s really $2.00. That penny doesn’t count anymore. The Grocer is conscientious when it comes to waste as well. What doesn’t get sold is fed to local pigs and chickens. They also offer $2 and $4 Citrus Spritzers (paper bags of lemons, limes, and oranges, great for smoothies and fresh juices) and Saucy Bags (mixed veggies perfect for soups and sauces) for the “less than perfect” produce that still tastes great but might have a few blemishes.So, next time you’re downtown in Victoria, be sure to take a walk through the Hudson Market. You’ll find everything you need for the freshest, tastiest meal all under one roof. It’s one stop shopping at its best.The Grocer at the Hudson Address: #6 1701 Douglas Street, Victoria BC Phone: 778-433-3430 Email: thegroceratthehudson@gmail.com Twitter: @hudsongrocer Facebook: The Grocer At The Hudsongreen grocer SHARE VIA: Facebook Twitter Pinterest Written By: Holly Brooke Holly Brooke is a true B.C. gal. Having lived on the west coast most of her life, except for several years in the Kootenay's where she canoed and fished and lived in a tipi, she's very much at home outdoors and in the kitchen. ... Read More You may also like First Look / Food News / Places / Restaurants November 30, 2020 Café Jumbo – First Look It’s a cold and rainy evening in early November. Covid cases are on the rise everywhere, and the world is anxiously awaiting the final US election ... Read More First Look / Restaurants / Victoria July 31, 2020 The Palms Launching a restaurant in the middle of a pandemic may seem counterintuitive, but don’t tell that to Rob Ekstrom and Darren Cole – the two ... Read More Beer / Beer & Cider / Drink / First Look / Places / Press Release / Wineries & Breweries July 25, 2019 There’s a New Buoy in Town Whistle Buoy Brewing Company, a locally owned craft brewery and taproom, is now open in Historic Market Square, Victoria. Whistle Buoy Brewing ... Read More First Look / Restaurants / Victoria January 3, 2018 Pierogi Power at Sült Pierogi Bar “Sült” has etymological roots across Europe. In Gaelic, it refers to pork fat or a dish made of it. In Hungarian, it translates to “fried” ... Read More First Look December 8, 2017 Stoked Wood Fired Pizzeria Stoked Wood Fired Pizzeria, 2908 Tieulie Place, Shirley, BC, 778-528-3473, stokedwoodfiredpizzeria.com For surfers, still chilled to the ... Read More First Look / Food People October 31, 2017 Adapt to Survive – The team behind Foo finds opportunity at Victoria’s hospitality crossroads. It’s not breaking news: Victoria’s restaurant scene is in the midst of varying states of crisis, depending on which Industry Insider you speak ... Read More Comments are closed.
First Look / Food News / Places / Restaurants November 30, 2020 Café Jumbo – First Look It’s a cold and rainy evening in early November. Covid cases are on the rise everywhere, and the world is anxiously awaiting the final US election ... Read More
First Look / Restaurants / Victoria July 31, 2020 The Palms Launching a restaurant in the middle of a pandemic may seem counterintuitive, but don’t tell that to Rob Ekstrom and Darren Cole – the two ... Read More
Beer / Beer & Cider / Drink / First Look / Places / Press Release / Wineries & Breweries July 25, 2019 There’s a New Buoy in Town Whistle Buoy Brewing Company, a locally owned craft brewery and taproom, is now open in Historic Market Square, Victoria. Whistle Buoy Brewing ... Read More
First Look / Restaurants / Victoria January 3, 2018 Pierogi Power at Sült Pierogi Bar “Sült” has etymological roots across Europe. In Gaelic, it refers to pork fat or a dish made of it. In Hungarian, it translates to “fried” ... Read More
First Look December 8, 2017 Stoked Wood Fired Pizzeria Stoked Wood Fired Pizzeria, 2908 Tieulie Place, Shirley, BC, 778-528-3473, stokedwoodfiredpizzeria.com For surfers, still chilled to the ... Read More
First Look / Food People October 31, 2017 Adapt to Survive – The team behind Foo finds opportunity at Victoria’s hospitality crossroads. It’s not breaking news: Victoria’s restaurant scene is in the midst of varying states of crisis, depending on which Industry Insider you speak ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
White Wine Apr 5, 2010 Villa Maria Estate Sauvignon Blanc Private Bin 2008 If there’s ever a wine you want to get for your blind tasting, NZ Sauvignon Blanc is it. Sauv Blanc from New Zealand has a very distinct and ... Read More