Written By Guest Writer Edibles / Food Shops Apr 12, 2012 First Look: The Tin Roof Market & Deli SHARE VIA: Facebook Twitter PinterestThe Tin Roof Market & Deli. Photos by Deanna Ladret“I wanted to create a community store for real people,” says Candace Bath, owner of the recently opened Tin Roof Market & Deli in Cook Street Village. Sitting at one of the market’s bistro tables with a cup of their 99 cent Creekmore’s Coffee she continues, “Just healthy, clean products in a positive place where everyone can shop.” After purchasing Ambrosio Market last summer, Bath began to transition the space towards her personal vision – one, she admits, is evolving slowly with the store itself. Bath eventually reopened as The Tin Roof Market & Deli last October. Candace Bath, owner of the recently opened Tin Roof Market & DeliThe Tin Roof sources local produce and dry products whenever Bath can offer a good price for customers. She points out that though most people would prefer to shop locally and organic, for some families it’s simply not affordable 100% of the time. The Tin Roof’s stock represents a well-balanced variety favouring local and healthful products alongside more conventional items at a cost comparable to most grocery stores. The market also sells housemade sausages and frozen entrées, rotisserie chicken from Cowichan Bay, thin crust pizza by the slice (including a gluten-free option), and custom paninis. They are licensed, offering a small selection of beer and wine for customers stopping by for a quick bite. A small self-serve cheese and olive section was created for picnickers looking to assemble a takeout lunch en route to Beacon Hill or Dallas Road beaches. Now that spring is here, The Tin Roof has several racks of Vancouver Island spray-free herbs and plants for sale from Outrageous Edibles & Bedibles such as orange mint, French tarragon, and African blue basil, as well as a variety of perennials and veggies. Bath is also now the proud owner of a state-of-the-art frozen yogurt machine, which blends fresh orchard fruit into the frozen yogurt to order. She hopes the cool and healthy treat will be an extra draw this coming summer when their small patio opens out front. The Tin Roof Market & Deli101-1075 Pendergast Street (behind Starbucks)Victoria(250) 995-8733CafeEdibleslocalorganicshops SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More Food News / Pantry / Review January 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More Food / Food News / Restaurants November 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Comments are closed.