Fish Muffins


1 large (16 oz) jar of salmon
1 egg
1/2 cup finely crushed crackers
1 ½ cups cheddar cheese, coarsely grated
salt and pepper to taste
light sprinkle of garlic powder
Preheat oven to 350°F. Mix all ingredients together.
Fill well-greased muffin tins. Bake for 25-30 minutes.

The mixture will hold together as the cheese melts and the egg cooks. You could also do this in a loaf pan, but you would have to cook it longer (40 minutes).

Serving suggestion: serve with salad or freshly steamed vegetables.

Makes 6-8 medium muffins.

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