Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Fish Muffins SHARE VIA: Facebook Twitter PinterestIngredients1 large (16 oz) jar of salmon 1 egg 1/2 cup finely crushed crackers 1 ½ cups cheddar cheese, coarsely grated salt and pepper to taste light sprinkle of garlic powder Preheat oven to 350°F. Mix all ingredients together. Fill well-greased muffin tins. Bake for 25-30 minutes.The mixture will hold together as the cheese melts and the egg cooks. You could also do this in a loaf pan, but you would have to cook it longer (40 minutes).Serving suggestion: serve with salad or freshly steamed vegetables.Makes 6-8 medium muffins.Recipesseafood SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.