Written By Cynthia Annett-Hynes Events / Places Feb 2, 2015 Five Course ICC Dinner at the Camosun College Dunlop House Friday Feb 6 SHARE VIA: Facebook Twitter PinterestThe Health Wellness and Sustainability Festival is partnering with Camosun College and the Island Chefs Collaborative to create an evening and dinner you will remember with fond memories. This is a five course gluten-free dinner, created by some of the top chefs and bakers in Victoria, and top chefs and bakers of the future.Sandor Katz, author of the “Art of Fermentation” will be attending, and will give a brief talk on fermentation. The bulk of the proceeds are going to the Growing Chefs Program, a non-profit society, to educate children, families and community members about healthy eating and healthy food systems, and some to the students graduation party.This is a wonderful opportunity to celebrate our islands talent, both established and the future.For more information on The Health Wellness and Sustainability FestivalTo purchase tickets to Camosun Dinner SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Awards / Drink People / Events / Wine Events / Wine News October 15, 2020 SOMM SMACKDOWN—Rumble at Aura Waterfront Restaurant Strange, interesting, and wonderful things can happen in odd times, and there is no stranger time than now, but something needed to be done to pay ... Read More Events / Food & Wine Pairing / Food Events / Places / Victoria February 25, 2020 Pacific Northwest Wine Dinner: Canoe Brewpub & Unsworth Vineyards Multi-award winning Unsworth Vineyards and Canoe’s Chef Kyle Dampsy joined forces on Wednesday, February 19, in Canoe’s upstairs Dining ... Read More Events October 30, 2019 Eat the Future Victoria’s food community came together this week at Boom + Batten restaurant for Eat the Future, a tasty event to raise money for future chefs ... Read More Causes / Chefs / Events / Victoria August 30, 2019 Mary Ploegsma—The Tattoo Series I It was an unforgettable afternoon. Mary Ploegsma served us David’s Tea’s vanilla chai with sweet local strawberries and chocolate biscuits. The ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Beer & Cider / Beer Dinners / Events / Food Events / Wineries & Breweries August 30, 2019 A Categorically Great Meal Saanich Brewery Category 12’s ‘Brewmaster’s Dinner’ Marries Wildcraft With Craft-Beer It was somewhere at the beginning of the ... Read More Comments are closed.
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