Written By Guest Writer Edibles / Food Shops Dec 12, 2011 Food and Drink Inspired Stocking Stuffers SHARE VIA: Facebook Twitter PinterestPhoto by Ellie Shortt“Scratching your head over gift ideas this holiday season? The answer is simple: think food. Whether your list includes professional or amateur chefs, enthusiasts of all-things edible, or even people who simply enjoy the finer things in life, gastronomically themed gifts are delightful, satisfying, and can even be inexpensive. Here are some suggestions of food and drink inspired stocking stuffers that will even make Santa drool… Saltspring Island Soapworks: The bath and body products of this organically minded company sound so delicious, it’s hard not to try a taste. And with ingredients such as vegetable oil, herbs, and extracts from honey and fruit, it might not even be that bad for you, although we’re not recommending it. What we do recommend is their Body Gelato in festive cranberry for that loved one that may need a little rejuvenation.575 Johnson St Victoria, BC (250) 386-7627 saltspringsoapworks.com Silk Road : With Chai massage oil and exfoliating green tea masks, Silk Road Tea also has some wonderful rejuvenating products made from edible ingredients. But if you’re looking for something that is compact, leak-free and a hit with almost anyone on your list, go for one of their signature teas. Their tins, containing loose leaves, fit nicely in a stocking and come in such festive flavours as Westcoast Peppermint and Candy Cane.1624 Government St Victoria, BC (250) 704-2688 silkroadtea.com Dreamfarm: While this imaginative Australian company has a wide array of inventions to choose from, the Teafu Squeeze Tea Fast Infuser is a stocking sized tool that goes nicely with some loose leaf Silk Road tea. With a variety of colours, this fun gadget will please any tea-lover on your list – especially those who are a little short on time.*Dreamfarm products (including the Teafu) can be found at the following Victoria locations:Muffet and Louisa: 1437 Store St, Victoria BC.250-382-3201 www.muffetandlouisa.comPenna and Co: 130-777 Royal Oak Dr, Victoria BC. 250-727 www.pennakitchen.comHaute Cuisine: 1210 Broad St, Victoria BC. 250-388-9906 Artisan Edibles: Another pocket sized present that will please the party hosts on your list is one of Artisan Edibles jellies, chutneys, antipastos or dessert sauces. These beautifully packaged jars contain innovative combinations made by all-natural ingredients. For a warming wintry spread try their Apple Fig Ginger Chutney – a perfect topping for a holiday ham.895 Dickinson Way Parksville, BC (250) 248-0670 www.artisanedibles.com(Check out their website for a list of vendors in your area) Hot Chocolates: For a truly decadent treat that will be popular with the chocoholics on your list, grab a small box of Hot Chocolates’ chocolate truffles. These handmade delights come in a wide variety of flavours including black raspberry, Grand Marnier and Chai. For something truly special, and perhaps a tad romantic, go with a couple of their champagne truffles, made with decadent Belgian chocolate.368 5th Street Courtenay, BC (250) 338-8211 hotchocolates.ca(Check out their website for a list of vendors in your area) ChristmasEdiblesHolidays SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More
Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More
Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More
Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More
Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More
Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
Recipes Mar 5, 2015 Ginkgo the Great You might know this tree by its lovely fan-shaped leaves, or by its awful smell. Every year, toward the end of November the (female) Ginkgo biloba ... Read More