Written By Guest Writer Books / Edibles / Sustainability Apr 7, 2012 FOOD & the CITY: Urban Agriculture & the New Food Revolution SHARE VIA: Facebook Twitter PinterestTalk with Slide Show and Book Signing Sunday, April 22Earth Day!11:30-1:00 Banyen Books3608 West 4th Ave., Vancouver, BCFREE Food & the City examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their “food security” into their own hands. Award-winning food journalist Jennifer Cockrall-King sought out leaders in the urban-agriculture movement and visited cities successfully dealing with “food deserts.” What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement to establish alternatives to the monolithic globally integrated supermarket model.A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in “vertical farms.” The urban food revolution is clearly underway and working.Food and the City is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.Jennifer Cockrall-King is a freelance journalist and food writer whose work has appeared in the Chicago Sun-Times, National Post, Canadian Geographic, Maclean’s, and other major publications. In 2007, Jennifer was awarded the Canadian Federation of Chefs and Cook’s Sandy Sanderson national food writing award for her contribution to the Canadian food media scene. Jennifer’s new book Food and the City won the 2011 Dave Greber Freelance Book Award, a Canadian national award that recognizes excellence in social justice writing.Jennifer Cockrall-Kings’ blog: http://foodgirl.ca booksfarmersfood securitySustainability SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Books / Out of Towners November 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More Books / How to Cook July 21, 2015 Barbeque with a Capital Q Barbeque is one of those unique words, both a noun and a verb. It’s a physical thing we use to cook with and the action of grilling. It’s also an ... Read More Books March 28, 2013 Feeding the Family Book Review “You couldn’t imagine the range of food available in Victoria in the 1860s,” says Robert Griffin. “It was all imported, but you ... Read More Books November 14, 2012 Top of the Stack: New and local books we recommend EASY ELEGANCE FROM FABULOUS FAIRHOLME By Sylvia Main, Whitecap (Hardcover) $29.95 The follow-up book to the very popular ... Read More Books July 20, 2012 Modernist Cuisine – The Art and Science of Cooking “Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Books April 10, 2012 The Wine Lover’s Coloring Book Where was THIS when I was in wine school? Good thing wine studies last a lifetime, art is cathartic and understanding maps satisfy the soul. The Wine ... Read More Comments are closed.