Written By Cynthia Annett-Hynes Recipes Apr 7, 2011 French Mint’s Orange & Carrot Soup SHARE VIA: Facebook Twitter Pinterestimage: Caroline WestIn the mood for something bright and healthful? This soup from French Mint will make you feel good on the dreariest winter’s day.Ingredients1 Tbsp unsalted butter1 large onion, peeled and diced5 large carrots, peeled and diced2 ripe tomatoes, diced (or) 1 cup of canned tomatoes, diced1 medium sized Russet potato, peeled and diced½ cup freshly squeezed orange juice4 cups of chicken stock, preferably homemade1 Tbsp dried oregano1 tsp orange zest, bitter pith removedsalt & pepper1/2 cup cream (optional, but highly recommended)MethodMelt the butter in a large pot. Add the onions and cook over low heat until the onions are tender and translucent. Add the chopped carrots, tomatoes, potatoes, orange juice, chicken stock and oregano. Bring to a boil. Reduce heat and simmer until carrots and potatoes are tender, approx. 30 minutes.Pour the softened vegetables through a strainer, reserving the liquids. Transfer the solids to a blender or food processor fitted with a steel blade and process until smooth. Add only enough of the reserved liquids to achieve the desired consistency (you may not need all the stock).If you prefer an ultra-smooth textured soup, pour the processed soup through a fine-mesh strainer and press any remaining solids against the strainer with the back of a spoon.Return the (strained) soup to the pot and reheat. Add the orange zest, salt, and pepper to taste. Add the cream, if using. (Do not boil the soup once the cream has been added).Serve in heated bowls with a dollop of sour cream or crème fraiche if desired.Makes 4 servingsRecipesSoupStarterVegetarian SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More Comments are closed.