Written By Guest Writer Chefs / Folks / Victoria Nov 4, 2015 Fresh from the Harvest Dinner to take place Nov. 14 SHARE VIA: Facebook Twitter PinterestVictoria, BRITISH COLUMBIA – The second annual Fresh from the Harvest dinner will take place at the Atrium onSaturday, November 14, created by some of the top chefs and bakers in Victoria, and top chefs and bakers of the future. The dinner is a partnership between the Health, Wellness & Sustainability Festival, Camosun College and the Island Chef Collaborative for a 5-course gluten-free dinner. Proceeds are going to the Growing Chefs Program a non-profit society, to educate children, families and community members about healthy eating and healthy food systems. This is a wonderful opportunity to celebrate our islands talent, both established and the future.Testimonials from the first dinner on February 7, 2015:I could have been visiting a wealthy relative in England when I walked into the Dunlop House. Especially when I sat down to the exquisitely arranged dining room table. But the meal itself was like being in France, with each of the beautifully presented 5 courses a delight to both senses of taste and vision. This wasn’t just dining, but a dining experience, and for that I am grateful. -Leeann Moir Early bird tickets:$75 per personor$560 for a table of eightRegular Pricing$85 per person or$600 for a table of eightTickets at Healthandwellnessfestival.ca, Origin Bakery, Island Chef Collaborative SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Causes / Chefs / Events / Victoria August 30, 2019 Mary Ploegsma—The Tattoo Series I It was an unforgettable afternoon. Mary Ploegsma served us David’s Tea’s vanilla chai with sweet local strawberries and chocolate biscuits. The ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Chefs / Destinations / Epicure at Large / Food People / Travel August 1, 2019 Letters From Lyon August 2019 Cher Eat, I have been wondering a lot lately about how Lyon gained such a recognisable status in gastronomy. Sure, yes there are plenty of ... Read More Chefs / Restaurants / Review July 29, 2019 Wildness: Ode To Newfoundland and Labrador A decade ago, when my wife and I were driving around Newfoundland, we met and befriended one of then-premier Danny Williams’ speechwriters. She ... Read More Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More Chefs / Press Release / Restaurants January 15, 2019 New Executive Chef at The Pointe Restaurant New Executive Chef Carmen Ingham appointed at Wickaninnish Inn’s The Pointe Restaurant in Tofino, Canada Press Release — January 15, 2019 ... Read More Comments are closed.