Fresh from the Harvest Dinner to take place Nov. 14

Victoria, BRITISH COLUMBIA – The second annual Fresh from the Harvest dinner will take place at the Atrium onSaturday, November 14, created by some of the top chefs and bakers in Victoria, and top chefs and bakers of the future.

 

The dinner is a partnership between the Health, Wellness & Sustainability Festival, Camosun College and the Island Chef Collaborative for a 5-course gluten-free dinner.  Proceeds are going to the Growing Chefs Program a non-profit society, to educate children, families and community members about healthy eating and healthy food systems.  This is a wonderful opportunity to celebrate our islands talent, both established and the future.

Testimonials from the first dinner on February 7, 2015:
I could have been visiting a wealthy relative in England when I walked into the Dunlop House. Especially when I sat down to the exquisitely arranged dining room table. But the meal itself was like being in France, with each of the beautifully presented 5 courses a delight to both senses of taste and vision. This wasn’t just dining, but a dining experience, and for that I am grateful
-Leeann Moir

 

Early bird tickets:

$75 per person

or

$560 for a table of eight

Regular Pricing

$85 per person

 or

$600 for a table of eight

Tickets at Healthandwellnessfestival.ca, Origin Bakery, Island Chef Collaborative 

FFTH Poster2015_PRESS

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