Written By Treve Ring Cocktails / Libations / Spirits May 4, 2012 From the Bar Soole: Celebrating World Cocktail Week Locally SHARE VIA: Facebook Twitter PinterestWorld Cocktail Week is upon us again from May 6-13. World Cocktail Week is a week long fundraiser for the Museum of the American Cocktail in New Orleans. The event was established to promote better understanding and appreciation of the art of the cocktail and its history, and responsible drinking. The date commemorates the first definition of the term Cocktail in print in the 1806 edition of The Balance and Columbian Repository. The WCW fundraiser also raises much needed revenue to help pay for museum operating costs throughout the year and for our mixology series.Clive’s will be participating in their second WCW with the feature cocktails running all week. Here is a sneak peek at the creations – both new and old. WHITE LADY (1920’s, Harry MacElhone – Paris)1 1/2 oz Beefeater 24 3/4 oz Cointreau 3/4 oz fresh lemon juice dash of sugar syrup one peel of orangeShake and double strain into a large coupette. Garnish with an orange twist MG COCKTAIL #1 (2012, Shawn Soole, Victoria)2 oz Beefeater 24 1/2oz Punt e Mes Dashes Regan’s Orange BittersStir and strain into a small coupette. Garnish with an orange twist FAUX POMME – see here for Treve’s profile of this cocktail and its creator ~~ Drinks from the Bar SooleWatch this space for more classic and modern cocktails from Shawn Soole – BarKeep extraordinaire, judge, writer, pioneer and all around nice chap. You can sit at Soole’s bar stool in Victoria’s Clive’s Classic Lounge.CocktailsSoole SHARE VIA: Facebook Twitter Pinterest Written By: Treve Ring Treve Ring is a wine writer, editor, judge, consultant and certified sommelier, and has been with EAT Magazine for over a decade.\r\n\r\nIn addition to her work with EAT, she is a Wine Critic and National Judge for ... Read More You may also like Books / Cocktails / Press Release September 22, 2019 An Expedition to the Land of Great Northern Cocktails Shawn Soole’s latest book swings open the doors to the world of Canadian cocktails CHIPPENHAM, UK, 20 September 2019—Hidden in the vast northern ... Read More Cocktails / Drink / Drink Academy / Drink This / Entertaining / Spirits / Victoria July 3, 2019 An Introduction to EAT’s New Columnists It’s all about cocktails, the home bar, what to buy, and what to serve. Founders Kyle and Nate launched their bar consultancy, The Nimble Bar ... Read More Cocktails / Drink / Drink This / Spirits May 3, 2019 Pink Peppercorn & Thyme Gin Twist featuring Sheringham’s Kazuki Gin It’s almost summertime. And in case you didn’t know, that means gin cocktails on the patio. Vancouver Island has a plethora (yes, I just said ... Read More Cocktails / Events January 25, 2019 The Complete Bartender Competition 2019 Little Jumbo played host to Nimble Bar Co.’s The Complete Bartender Competition, January 16, 2019 Last Wednesday, I judged my first cocktail ... Read More Cocktails / Victoria November 13, 2016 A Conversation With Super Caesar Fan: Liz McArthur Different cocktails have different philosophical traditions attached to them. At least this is how I see it. I still reject the notion that, just ... Read More Cocktails / Spirits November 8, 2016 Aging and Infusing Liquor Now Allowed in BC Restaurants & Bars British Columbia’s licensed restaurants, bars, manufacturer lounges and caterers will be able to age and infuse liquor in order to create their own ... Read More Comments are closed.
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