Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Fuel’s Buttermilk Fried Chicken SHARE VIA: Facebook Twitter PinterestThe Chicken1 Polderside Farms Redbro Chicken, cut into 8 pieces300 ml buttermilk7g kosher saltflour for dusting, seasoned with salt and pepperfresh black peppercanola oil for fryingPlace chicken in a sealable bag with the buttermilk, salt, and a good amount of black pepper. Seal bag and try to remove as much air as possible. Marinate for a minimum of 24hrs, and up to 48hrs. Place into another sealable bag and drop into a pot of water that is at 71C, for about 1 hour and 15 minutes. Remove from bag and drain away the buttermilk and discard. In a very large heavy bottomed pot, bring about 3 litres of canola oil to a temperature of 190C or 375F. Dust the still warm chicken with the flour making sure to coat it well. Lay the pieces into the oil and fry until very crispy. Do not overload the pot as it will drop the temperature or make the oil overflow the pot. Remove from oil and drain well.The Gravy1 litre smoked brown chicken stock50 g butter or lard50 g floursaltblack pepperIn a heavy bottomed sauce pan make a chocolate brown colored roux; take care not to burn. Take your time with this. Whisk in the stock in 3 additions, bringing it to a full boil each time. Season well with salt and lots of black pepper. Strain and reserve.The Biscuits9 oz flour2 tsp baking powder1/2tsp baking soda1 tsp sugar1/2 tsp salt8 tbsp cold butter, cut into 1/4 inch cubes3/4 c buttermilkPreheat oven to 450 F. Mix all dry ingredients first then cut in butter It should look like coarse meal place in fridge to cool. Add buttermilk and gently mix to form a dough transfer to floured board and roll out to about 1 inch thick and cut with a 2 inch round cutter. Place onto a baking pan and bake for 10 to 12 minutes. DO NOT OVERMIX. Be sure to handle gently. photo credit: Tracey KusiewiczMain CourseRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.