Written By Guest Writer Edibles / The Big Picture / Victoria Jun 2, 2016 Get Ready For Feast Food & Film Starting June 17th SHARE VIA: Facebook Twitter PinterestJoin food film buffs over two weekends in June to celebrate food films paired with delicious local restaurants and drink providers! On Friday, June 17th at 7pm, there will be a screening the documentary ‘Sour Grapes’ at the Vic Theatre. A short talk will take place before the film from Andrew Moyer from Ottavio regarding a selection of Canadian cheeses that is included in the ticket price (and will be available to purchase on-site) alongside some delicious local wines from de Vine Vineyards. ($20) On Saturday, June 18th, at 7pm also at the Vic Theatre, ‘The Missing Ingredient’ will be screened while attendees sample a variety of meatballs from different local restaurants in Victoria, and sampling various spirits from de Vine Vineyards. There will be a panel prior to the film with Mike Murphy from 10 Acres and Shellie Gudgeon from Il Terrazzo about the recipe for restaurant success. ($29) On Friday, June 24th at 8pm, ‘The Empire of Senses will take place in Sidney at the new Victoria Distillers location (which is set to open next week). This doc is paired with a cocktail from Victoria Distillers and tasty bites from Toque Catering and the evening will begin with a talk from Peter Hunt and a speaker from Toque Catering. ($29) On Saturday, June 25th, Feast will be returning to town at Phillips with a screening of Tarantino classic ‘Pulp Fiction’. Admission gets attendees a Phillips beer, a hypodermic shooter and film admission. There will also be Royales with cheese from Coast Lunchbox and milkshakes from Jackson Ice Cream available to purchase onsite. So bring a blanket or chairs and get comfy. A dj will also play Pulp Fiction inspired tunes before the screening. ($20). All details on feastfoodfilm.ca. SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Main course / Recipes February 2, 2019 Fragrant Rice and Chicken Curry Recipe From the 2019 January | February Issue Serves 6-8 A combination of spicy, salty and savoury with just a touch of sweet, a good curry is one of my ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Get Fresh January 18, 2018 Delicious Citrus “Citrus’s naughty by nature proclivities ensure an ever-expanding family tree.” It’s funny isn’t it, that flavours as zippy and ... Read More Sponsored / The Big Picture January 10, 2018 New Year, New Trends! Our 2018 Predictions From working closely with hundreds of chefs and restaurants across North America over the past 6 years, there’s no doubt that we pick up a thing or ... Read More Preserves / Sponsored October 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Comments are closed.