Written By Guest Writer Edibles / The Big Picture / Victoria Jun 2, 2016 Get Ready For Feast Food & Film Starting June 17th SHARE VIA: Facebook Twitter PinterestJoin food film buffs over two weekends in June to celebrate food films paired with delicious local restaurants and drink providers! On Friday, June 17th at 7pm, there will be a screening the documentary ‘Sour Grapes’ at the Vic Theatre. A short talk will take place before the film from Andrew Moyer from Ottavio regarding a selection of Canadian cheeses that is included in the ticket price (and will be available to purchase on-site) alongside some delicious local wines from de Vine Vineyards. ($20) On Saturday, June 18th, at 7pm also at the Vic Theatre, ‘The Missing Ingredient’ will be screened while attendees sample a variety of meatballs from different local restaurants in Victoria, and sampling various spirits from de Vine Vineyards. There will be a panel prior to the film with Mike Murphy from 10 Acres and Shellie Gudgeon from Il Terrazzo about the recipe for restaurant success. ($29) On Friday, June 24th at 8pm, ‘The Empire of Senses will take place in Sidney at the new Victoria Distillers location (which is set to open next week). This doc is paired with a cocktail from Victoria Distillers and tasty bites from Toque Catering and the evening will begin with a talk from Peter Hunt and a speaker from Toque Catering. ($29) On Saturday, June 25th, Feast will be returning to town at Phillips with a screening of Tarantino classic ‘Pulp Fiction’. Admission gets attendees a Phillips beer, a hypodermic shooter and film admission. There will also be Royales with cheese from Coast Lunchbox and milkshakes from Jackson Ice Cream available to purchase onsite. So bring a blanket or chairs and get comfy. A dj will also play Pulp Fiction inspired tunes before the screening. ($20). All details on feastfoodfilm.ca. SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Food / Recipes October 25, 2021 Sopa Paella Try the iconic Valencian dish as a hearty fall soup brimming with seafood and chorizo. We were going through a heat wave in Victoria when I ... Read More Food / Recipes October 25, 2021 It’s a Pancake Day! That crisp edge in the fall air stirs up a craving for comfort that sometimes only a stack of hot pancakes can deliver. So get your cast-iron pan ... Read More Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More Food News / Pantry / Review January 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More Comments are closed.