Written By Sponsored Content EAT Magazine News / Edibles / Food News Dec 7, 2020 EAT’s 2020 Gift Guide SHARE VIA: Facebook Twitter PinterestEAT’s 2020 Gift Guide. Not just for the holidays! Bolen BooksFlavor by Yotam Ottolenghi ($45.00)Cat’s Meow Trivet ($6.95)Book Seat ($49.95)Purr Party Apron ($24.95)Oh She Glows For Dinner by Angela Liddon ($40.00)275 Piece Merry Christmas to All Puzzle ($19.99)Nutcracker Mug ($14.95)www.bolenbooks.ca WhiskA toast to the Christmas Pineapple! These fetching brass pineapple shot glasses are available in two colours, copper or gold, $44.95 for the set of two. Perfect for a stocking stuffer (the boxed set is small enough to fit in a large stocking). Speaking of stocking stuffers, Whisk Victoria has many gadgets in a broad price range for the cook or baker on your list. Come see us inside the Victoria Public Market. Cheers! whisk.com Chateau VictoriaThere is something special about the gift of a great experience.With our internationally renowned cocktail bar and stylishly renovated restaurant overlooking the city, both Clive’s Classic Lounge and Vista 18 Restaurant + Lounge make the perfect gift for any season. Authentic | Local | Elevated. Make plans to visit us or send a gift card to show you care. www.clivesclassiclounge.com www.vista18.com LumetteLumette’s non-alcohol spirits are perfect for creating any holiday cocktail, no matter if you are celebrating at home or at a friend’s, as a replacement for a gin spirit. Both London Dry and Bright Light flavours contain 0% alcohol and are meant to be mixed into a cocktail as simple as a GnT, French 75 or sour. Visit enjoylumette.com for many recipe suggestions! Available at private liquor stores and gourmet food shops. Oak Bay Beach HotelFrom views of the magnificent Salish Sea, to treatments at The Boathouse Spa and delicious cuisine at our new restaurant, FARO Handcrafted Pizza and Tasting Room, an Oak Bay Beach Hotel eGift Card provides the ultimate luxurious escape for all those near and dear to you this holiday season. oakbaybeachhotel.com Goldstream DistilleryJust in time for the Holiday Season, Goldstream Distillery introduces our limited run Rye Whisky. Blended with pure spring water and 3-year-old Canadian Rye, its finish is with a charred cherry wood for a robust colour and mild flavour. Like our other products, the smooth taste lingers just long enough to leave you wanting more. This limited run can be bought on-line and at select retailers. www.goldstreamdistillery.com Salt Spring Kitchen Co.Gourmet preserves & hot sauces from SaltSpring kitchen are perfect for all your holiday gifting and entertaining needs. Available in individual jars or beautifully designed gift sets, they are sure to be well-received by all. Makes a wonderful stocking stuffer, hostess or teacher gift. And a must for your holiday cheeseboards. Saltspringkitchen.com Pizzeria Prima StrataPizza. People. Passion. It’s what we’re all about at Prima Strada. For over 10+ years, we’ve focused on wood-fired pizza, great wine and craft beer and more! Join us in Victoria or Cobble Hill for a delicious, casual meal or bring home our house made specialties: pepperoni, meatballs, sausage, tiramisu, gelato and our chili oil (trust us, you’ll use it on everything – it’s that tasty!). www.pizzeriaprimastrada.com Sea Cider Farm & CiderhouseGive the gift of local farm-crafted cider this holiday season! Nestled on the Saanich Peninsula, you will discover Sea Cider Farm & Ciderhouse. Overlooking the strait of Georgia, you will find a beautiful orchard and retail shop filled with local goodies for everyone on your list. Indulge in one of their small-batched fortified ciders. A special treat and the perfect gift! These sweet elixirs pair well with cheese plates, desserts or drizzled over vanilla ice cream. Plus they are the perfect stocking stuffers – trust us, we’ve tried! www.seacider.cabolen bookschateau victoriagift guide 2020goldstrem distillerylumetteoak bay beach hotelprima stradasalt spring kitchensea ciderwhisk SHARE VIA: Facebook Twitter Pinterest Written By: Sponsored Content ... Read More You may also like Correction / EAT Magazine News May 16, 2022 Correction — May|June 2022 The article on L’Apéro in the May|June issue should have stated Chef Andrea Maiolo staged at The Courtney Room and Zambri’s and that he held the ... Read More 2022 Issues / Drink / EAT Magazine News / Food / Magazine May 6, 2022 May|June 2022 May|June issue on the stands. Read ... Read More 2022 Issues / 2022 Issues / EAT Magazine News / Magazine February 28, 2022 March | April 2022 March|April issue is on the stands! 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