Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Halibut with Bacon Dressing & Roasted Beets SHARE VIA: Facebook Twitter PinterestFrom the March/April issue of EAT photo: Rebecca Wellman recipe: Jennifer Danter The sweet and salty flavours of the bacon dressing may seem a bit overpowering on it’s own, but when paired with meaty halibut, well, it’s divine! Especially if you use bacon from Choux Choux. A hint of horseradish with earthy beets adds a little kick too. 4 beets, trimmed and scrubbedOlive oil1 tsp prepared horseradish4 6-oz fillets fresh halibut (choose thick centre cuts)Knob of butter3 thick strips bacon, chopped2 garlic cloves, minced1 shallot, minced1/4 cup Spinnaker’s Apple Cider Vinegar1Tbsp Babe’s honey1/4 cup good quality olive oil2 Tbsp chopped fresh parsley or cilantro 1. Place beets on a large piece of foil and drizzle with a little olive oil. Seal to form a package and place on a baking sheet. Roast in 375°F oven until tender, from 35 to 45 min., depending on size. You want them tender but not too soft. When cool enough to handle, slip off skins. Chop beets, then toss with horseradish and a drizzle of olive oil. Cover and keep in a warm spot. 2. Season fish with pinches of salt and pepper, if you wish. Melt butter in a frying pan over medium-high. When bubbly, add fish, skin-side up. Sear until golden, 2 to 3 min., then place, skin-side down, on a small baking sheet. Finish cooking in preheated 375°F oven until cooked through, 8 to 10 min. 3. Meanwhile, wipe out frying pan. Add bacon and fry until crispy. Remove bacon to a plate but leave 1 Tbsp fat in pan. Add shallot and reduce heat to medium. Cook until soft, 3 to 4 min, then add garlic and sauté until fragrant, about 1 min. Pour in vinegar and scrape up any bits from pan bottom. Stir in honey and oil until well mixed, then remove from heat and stir in parsley. 4. To serve, place beets on plates and top with fish. Spoon dressing overtop.Main CourseRecipesseafood SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.