Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Hard Sauce SHARE VIA: Facebook Twitter PinterestHard sauce can be purchased pre-made, but it is extremely easy to make at home. The recipe below is adapted from the one my mother used (from the Laura Secord Canadian Cookbook). Nigella Lawson’s recipe for brandy butter is almost identical, although she adds 1/4 cup ground almonds after the icing sugar. Serve with baked or steamed puddings, or with mincemeat pies. In the southern states, hard sauce is also made with bourbon and served with bread pudding.1/3 cup unsalted butter, softened1 cup icing sugar, sifted1-3 tablespoons brandyCream the butter with electric beater. Gradually add the icing sugar until smooth and fluffy. Add brandy to taste, mixing until fully incorporated. Chill before serving.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More Breads/Pastries / Dessert / Recipes September 6, 2022 Sweet Endings — Simply the Zest Sweet Endings ... Read More Appetizer / Dessert / Main course / Recipes / Side dish August 30, 2022 Balkan Recipes The companion recipes to Cinda Chavich's article, My Balkan Food Memories, in the Sept|Oct 2022 issue of ... Read More Comments are closed.