Written By Guest Writer Edibles / Food Events / How to Cook Oct 23, 2011 Harvest Apple Bounty Day at Moss Street Market SHARE VIA: Facebook Twitter Pinterest“Move over, cupcake. It was good to know you, macaron. Say hello to pie.Apple Day at Moss Street Market Photo by G. HynesPie is having its moment. And it’s just the thing for a beleaguered middle class. Let the 1% daintily nibble gold-foiled, cognac-filled, chocolate truffles. The other 99% go for the wholesome taste of the more humble, affordable, and down-to-earth pie. And which pie reigns supreme? Apple, of course.Photo courtesy of Harry BurtonThe 2nd Annual Pie Tasting, held Saturday, October 15th at Moss St Market, saw dozens of chefs brave a picture-perfect, west coast, fall day to present their version of the apple pie. Every type of pie—from the honest classic to the more fanciful and creative— filled three long tables at the east end of the market. Among the more than two-dozen bakers were some from Vista 18, Jenny’s Olde Country Fair, Delta Grand Pacific, Kitchens of Distinction, Spinnakers, Sweet Flour, and students from Camosun College’s Culinary Arts Program (under the direction of chef Gilbert Noussitou).For $5, market-goers bought a ticket that allowed them to choose sample slices from three different pies. Orchardist Harry Burton of Apple Luscious Organic Orchards provided the apples—all of which were heritage varieties—for the chefs to bake with. This made the tasting all the more intriguing, as you could compare pies that were made from different apple varieties. Burton was on hand to explain the different types and their characteristics. As well, he had a table with a selection of heritage apples for sale (the popular English pie variety, Bramley’s Seedling, was disappearing fast). One crowd favourite was the Salted Caramel Apple Pie baked by Pie Common, which used Island -grown wheat flour, Vancouver Island salt, and spigold apples. Some good.Photo courtesy of Harry BurtonThat pie stayed in my taste memory all week, so when market day rolled around again I was back at the Apple Luscious apple stand buying Cox’s Orange Pippins (very aromatic) and Belle de Boskoop (good acid) for my own version of the salt caramel apple pie. Here’s a link to the recipe I used as a starting point. RecipePhoto courtesy of Harry BurtonNow that apple season is nearing its end I will be looking forward to next year’s harvest and another pie-off at Moss Street Market.The event was a fundraiser to benefit the Mustard Seed Food Bank, Moss St. Market, and the Island Chefs’ Collaborative.Mustard Seed, http://mustardseed.ca/Moss Street Market, http://www.mossstreetmarket.com/Heritage apples for sale from Apple Luscious Organic Orchard at Moss St Market in Victoria, BC apple pieChefsmarket SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More Food / Food News / Restaurants November 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Skewered Spicy Chicken and Shiitake Skewers Rebecca Wellman serves up her delicious take on chicken and mushroom skewers with a tasty side of sauce. Serves 4 ... Read More Food News October 10, 2020 Green Sauce — Jambalaya Recipe Oct|Nov Issue We neglected to provide a recipe for green sauce in this recipe. There are many recipes online if you want to make your own, or can’t find one ... Read More EAT Magazine News / Food News October 1, 2020 CITY EATS October|November 2020 Despite everything happening in our industry right now, there is still such resilience. Businesses are changing their service models, and some are ... Read More Comments are closed.