Written By Guest Writer Edibles / Food Shops Mar 12, 2012 Haute Cuisine: Stephanie Clark’s essential kitchen store SHARE VIA: Facebook Twitter PinterestHaute Cuisine Owner, Stephanie Clark. Photos by Ellie ShorttIf Stephanie Clark could survive with only five kitchen tools, she would have a Microplane zester, a wooden citrus reamer, a Peugeot pepper mill, a Le Creuset pot and a Global chef knife. Luckily for her, the kitchen store she has owned for almost 22 years carries hundreds of items beyond her five essentials, so she is well stocked for any situation. Some of owner Stephanie Clark's favourite cookbooks are featured in the store.For over two decades, Haute Cuisine has occupied the same cosy and bright spot on the Broad Street entrance to Trounce Alley, and has experienced success in attracting local loyal customers, as well as enthusiastic culinary tourists. Clark’s space is packed with a surplus of beautiful and useful cooking and kitchen tools including at-home necessities, quirky gadgets and a large selection of cookbooks that are inspired by Clark’s own personal collection (her “obsession”). Everything in her store is thoughtfully handpicked and organized with intention and purpose, fuelled by Clark’s lifelong affair with cooking and food. Although Clark always knew that she wanted to have her own business in gastronomic retail, she began her culinary career as a caterer in Vancouver before opening Haute Cuisine in 1990. Having had significant experience with different types of food, gadgets, tools, and spaces, Clark admits that it was a natural progression. Since she opened Haute Cuisine’s doors for the first time all those years ago, it’s clear that her dreams have become a successful reality – something she attributes to great staff, customer service and the fact that they provide items for all types of clientele, from those just starting out to the most seasoned professional chefs. Fiestaware, one of Haute Cuisine's top sellersNever wanting to respond with “no we can’t get that for you,” Clarke has neatly packed her store full of such favourites as the colourful Fiestaware as well as more obscure and rare items that many customers might not be familiar with until they step foot in her store. Always up on current trends, she notes how she’s seen a definite move towards comfort foods such as macaroni and cheese, potpies and braised dishes. She’s also noticed a shift to artisan style bread making, and is happy to supply tools and information to customers looking to toss their machines in favour of more manual approaches. In fact, Clark is happy to provide in depth information and guidance to all customers no matter what their queries. Whether you are in fact looking for those top 5 must-have items, tools for the latest trends or that perfect recipe read, there’s no doubt you’ll find some kitchen inspiration at Haute Cuisine. Haute Cuisine, 1210 Broad St Victoria, BC (250) 388-9906 Edibleskitchen shops SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Get Fresh January 18, 2018 Delicious Citrus “Citrus’s naughty by nature proclivities ensure an ever-expanding family tree.” It’s funny isn’t it, that flavours as zippy and ... Read More Sponsored / The Big Picture January 10, 2018 New Year, New Trends! Our 2018 Predictions From working closely with hundreds of chefs and restaurants across North America over the past 6 years, there’s no doubt that we pick up a thing or ... Read More Preserves / Sponsored October 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More 2017 Issues / The Big Picture July 3, 2017 Summer Issue of EAT Magazine Available in Print & Digital Versions The July/August 2017 issue of EAT is out and on the streets. Pick-up your copy today at your favourite grocer, deli, wine shop, café or book store. ... Read More Comments are closed.