Written By Guest Writer Edibles / Food Shops Dec 5, 2011 Hitting the Sweet Spot with Ooh La La Cupcakes’ New Location SHARE VIA: Facebook Twitter PinterestSherryl Andrews of Ooh La La Cupcakes. Photo by Ellie ShorttHold on to your sweet-tooth Victoria – Ooh La La Cupcakes has opened another location, and this time they’re hoping to spread some sugary love to locals as well as tourists passing by their new downtown doors. 619 Broughton St is Ooh La La’s second Victoria storefront, with two other spots in Langford and Sidney. With over three years in the bakery business, owner Sherryl Andrews is hoping to expand the company’s clientele, as well as their offerings. Custom-made cakes, cookies and other treats now accompany the assorted cupcakes that customers can enjoy, either in-house with coffee, or as a take-away gift. And with the holidays just around the corner, Andrews is filling her shop with festive fare such as rum & eggnog cupcakes, spiced truffles, and Yule logs that will no doubt be a hit at any party this winter season. Working alongside pastry chef Bonny Stedman, Andrews (who spent 34 years as a nurse before deciding to switch careers) holds true to the notion that her company’s products should taste as good as they look. Their best selling cupcake to date is a sinful brownie base filled with gooey caramel, topped with caramel butter cream icing and Skor Bar chunks. Fittingly named “The Triple Bypass,” this popular pastry is one of dozens of creatively flavoured and beautifully decorated confectionaries offered in all the Ooh La La locations, including their new Broughton spot. Ooh La La Cupcakes: 619 Broughton St. Victoria, BC. (250) 590-8019 oohlalacupcakes.caCupcakesEdiblesVictoria SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More
Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More
Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More
Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More
Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More
Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
Events May 15, 2014 Coming Up: Spot Prawn Festivals As I type this, the fishing boats are just beginning to come in to Cowichan Bay with the first catch of spot prawns. The spot prawn, a world famous ... Read More