Written By Rebecca Wellman Recipes May 3, 2019 Homemade Béchamel Sauce SHARE VIA: Facebook Twitter PinterestPerfect for vegetarian lasagna.Ingredients1 L whole milk ½ small onion 2 bay leaves 8 black peppercorns ¼ cup butter ¼ cup white flour 1 Tbsp liquid smoke (optional) Salt and pepperHeat the milk in a large pot over medium-high heat. Add the onion, bay leaves and peppercorns. Bring to a boil, watching closely, then immediately remove from heat and allow the milk to steep for about 30 minutes. Strain and compost solids. Melt the butter in a heavy bottomed pot over medium-high heat. Add the flour, whisking so it doesn’t burn. Stir with a wooden spoon to cook the flour for 2-3 minutes. Take the pan off the heat and add the milk, bit by bit, starting with small drops and whisking with a balloon whisk to keep it smooth. Once you have stirred in all of the milk, return to heat. Bring to a boil, stirring constantly, until the sauce thickens (this happens fairly quickly). Reduce heat, simmer for 3 minutes and stir in liquid smoke if using (recommended!) Season with salt and pepper. bechamellasagnarecipeSauce SHARE VIA: Facebook Twitter Pinterest Written By: Rebecca Wellman Having lived on the West Coast all her life, Rebecca made the move from Vancouver to Vancouver Island in 2004 to pursue her love of fine food and expressive portraiture. A food and lifestyle photographer, her work can be defined ... Read More You may also like Books / Family / Food / Health / Recipes May 21, 2019 Everyone’s Welcome: The Art of Living and Eating Allergen-Free by Amanda Orlando If you or someone you love has severe food allergies and dietary restrictions, Amanda Orlando’s new cookbook is for you. Most of the recipes ... Read More Recipes May 3, 2019 Homemade Pasta Lasagna noodles Ingredients 2 cups all-purpose flour or a combo of all-purpose and semolina 3 large eggs 1 tsp kosher salt 1 tsp olive oil On a clean ... Read More Recipes May 3, 2019 Homemade Ricotta Perfect in vegetarian lasagna. Ingredients 2 L whole milk 1 tsp sea salt 2 Tbsp white vinegar 2/3 cup heavy cream More salt to season Heat the milk ... Read More Main course / Recipes February 2, 2019 Fragrant Rice and Chicken Curry Recipe From the 2019 January | February Issue Serves 6-8 A combination of spicy, salty and savoury with just a touch of sweet, a good curry is one of my ... Read More Recipes May 22, 2018 Curried Mango Glazed Cauliflower We’re bringing cauliflower to life this summer with the taste of the Caribbean, and your palate won’t want to miss out! Garnished with pepitas, ... Read More Food Events / One ingredient / Recipes April 3, 2018 Halibut Season Halibut season this year opened at noon on Saturday, March 24. At Finest At Sea in James Bay that meant all of their big boats headed north to ... Read More Comments are closed.