Written By Rebecca Wellman How to Cook / Recipes May 3, 2019 Homemade Béchamel Sauce SHARE VIA: Facebook Twitter PinterestPerfect for vegetarian lasagna.Ingredients1 L whole milk ½ small onion 2 bay leaves 8 black peppercorns ¼ cup butter ¼ cup white flour 1 Tbsp liquid smoke (optional) Salt and pepperHeat the milk in a large pot over medium-high heat. Add the onion, bay leaves and peppercorns. Bring to a boil, watching closely, then immediately remove from heat and allow the milk to steep for about 30 minutes. Strain and compost solids. Melt the butter in a heavy bottomed pot over medium-high heat. Add the flour, whisking so it doesn’t burn. Stir with a wooden spoon to cook the flour for 2-3 minutes. Take the pan off the heat and add the milk, bit by bit, starting with small drops and whisking with a balloon whisk to keep it smooth. Once you have stirred in all of the milk, return to heat. Bring to a boil, stirring constantly, until the sauce thickens (this happens fairly quickly). Reduce heat, simmer for 3 minutes and stir in liquid smoke if using (recommended!) Season with salt and pepper. bechamellasagnarecipeSauce SHARE VIA: Facebook Twitter Pinterest Written By: Rebecca Wellman Having lived on the West Coast all her life, Rebecca made the move from Vancouver to Vancouver Island in 2004 to pursue her love of fine food and expressive portraiture. A food and lifestyle photographer, her work can be defined ... Read More You may also like Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Recipes May 7, 2021 Halibut Stock Halibut Stock Did you know halibut bones make the most delicate yet flavourful stock imaginable? Ask your fish department to set aside the bones ... Read More Food / How to Cook / Main course / Recipes January 14, 2021 French Quiche—Revised Our apologies for an omission in this recipe in the Dec|Jan issue. In the instructions for making the filling, we neglected to add the milk to the ... Read More Food People / How to Cook / Kitchen Tools November 30, 2020 Hacking Your Kitchen Shelora Sheldan collected her own favourite kitchen hacks, then reached out to chefs, passionate home cooks, bakers, bartenders, poets, and even an ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Skewered Spicy Chicken and Shiitake Skewers Rebecca Wellman serves up her delicious take on chicken and mushroom skewers with a tasty side of sauce. Serves 4 ... Read More Comments are closed.