Written By Rebecca Wellman How to Cook / Recipes May 3, 2019 Homemade Ricotta SHARE VIA: Facebook Twitter PinterestPerfect in vegetarian lasagna.Ingredients2 L whole milk 1 tsp sea salt 2 Tbsp white vinegar 2/3 cup heavy cream More salt to seasonHeat the milk and the salt over medium heat in a large heavy-bottomed pot until it comes to a gentle boil, stirring frequently. Remove from heat and immediately add the vinegar. Allow the milk to curdle. This will happen quite instantly. Allow it to continue curdling for about 5 minutes. Strain in a cheesecloth-lined fine sieve. Once it’s cooled a bit, squeeze out as much whey (liquid) as possible, tie the cheesecloth in a knot at the top and hang from the tap or tied to a wooden spoon suspended over a bowl to let it drain. Once it’s cool enough to handle, squeeze out as much liquid as possible. Pour cheese into a bowl and flake apart with a fork. Add the cream and season with more salt. Add herbs, lemon zest or spices if you like.homemadelasagnarecipericotta SHARE VIA: Facebook Twitter Pinterest Written By: Rebecca Wellman Having lived on the West Coast all her life, Rebecca made the move from Vancouver to Vancouver Island in 2004 to pursue her love of fine food and expressive portraiture. A food and lifestyle photographer, her work can be defined ... Read More You may also like How to Cook / Recipes May 3, 2019 Homemade Béchamel Sauce Perfect for vegetarian lasagna. Ingredients 1 L whole milk ½ small onion 2 bay leaves 8 black peppercorns ¼ cup butter ¼ cup white flour 1 Tbsp ... Read More How to Cook / Victoria September 8, 2016 Chef Peter Zambri’s Italian Series at Cook Culture Take your Italian cooking to the next level with Chef Peter Zambri of Zambri’s in Victoria. In this class, Peter will examine the complete ... Read More Beer & Cider / How to Cook November 16, 2015 Get Ready For Winter and Cook with BC Craft Beer When BC’s Horseshoe Bay Brewing opened in 1982, it uncapped a wave of cross-country beer brewing. As appreciation for these elegantly crafted ... Read More How to Cook August 13, 2015 Blueberry Know How + How To Cook Them with Chef Stephan Drolet It’s blueberry season again and you just can’t beat fresh blueberries. These deliciously sweet, tiny fruits pack a big punch in flavour and ... Read More Books / How to Cook July 21, 2015 Barbeque with a Capital Q Barbeque is one of those unique words, both a noun and a verb. It’s a physical thing we use to cook with and the action of grilling. It’s also an ... Read More How to Cook / SH February 3, 2015 Choosing the Perfect Steak — Where AAA beats an A+ Rich, tender, juicy, perfectly seasoned… This is what a dream steak tastes like. It might be a New York striploin, ribeye, or even a porterhouse ... Read More Comments are closed.