Written By Rebecca Wellman How to Cook / Recipes May 3, 2019 Homemade Ricotta SHARE VIA: Facebook Twitter PinterestPerfect in vegetarian lasagna.Ingredients2 L whole milk 1 tsp sea salt 2 Tbsp white vinegar 2/3 cup heavy cream More salt to seasonHeat the milk and the salt over medium heat in a large heavy-bottomed pot until it comes to a gentle boil, stirring frequently. Remove from heat and immediately add the vinegar. Allow the milk to curdle. This will happen quite instantly. Allow it to continue curdling for about 5 minutes. Strain in a cheesecloth-lined fine sieve. Once it’s cooled a bit, squeeze out as much whey (liquid) as possible, tie the cheesecloth in a knot at the top and hang from the tap or tied to a wooden spoon suspended over a bowl to let it drain. Once it’s cool enough to handle, squeeze out as much liquid as possible. Pour cheese into a bowl and flake apart with a fork. Add the cream and season with more salt. Add herbs, lemon zest or spices if you like.homemadelasagnarecipericotta SHARE VIA: Facebook Twitter Pinterest Written By: Rebecca Wellman Having lived on the West Coast all her life, Rebecca made the move from Vancouver to Vancouver Island in 2004 to pursue her love of fine food and expressive portraiture. A food and lifestyle photographer, her work can be defined ... Read More You may also like Food / How to Cook / Main course / Recipes January 14, 2021 French Quiche—Revised Our apologies for an omission in this recipe in the Dec|Jan issue. In the instructions for making the filling, we neglected to add the milk to the ... Read More Food People / How to Cook / Kitchen Tools November 30, 2020 Hacking Your Kitchen Shelora Sheldan collected her own favourite kitchen hacks, then reached out to chefs, passionate home cooks, bakers, bartenders, poets, and even an ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Skewered Spicy Chicken and Shiitake Skewers Rebecca Wellman serves up her delicious take on chicken and mushroom skewers with a tasty side of sauce. Serves 4 ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Sheet Pan Jambalaya An untraditional take on a classic recipe using local West Coast ingredients, leftover rice, a few kooky twists and just one pan. Hooked yet? ... Read More How to Cook / Recipes May 3, 2019 Homemade Béchamel Sauce Perfect for vegetarian lasagna. Ingredients 1 L whole milk ½ small onion 2 bay leaves 8 black peppercorns ¼ cup butter ¼ cup white flour 1 Tbsp ... Read More Comments are closed.