Written By Rebecca Wellman Recipes May 3, 2019 Homemade Ricotta SHARE VIA: Facebook Twitter PinterestPerfect in vegetarian lasagna.Ingredients2 L whole milk 1 tsp sea salt 2 Tbsp white vinegar 2/3 cup heavy cream More salt to seasonHeat the milk and the salt over medium heat in a large heavy-bottomed pot until it comes to a gentle boil, stirring frequently. Remove from heat and immediately add the vinegar. Allow the milk to curdle. This will happen quite instantly. Allow it to continue curdling for about 5 minutes. Strain in a cheesecloth-lined fine sieve. Once it’s cooled a bit, squeeze out as much whey (liquid) as possible, tie the cheesecloth in a knot at the top and hang from the tap or tied to a wooden spoon suspended over a bowl to let it drain. Once it’s cool enough to handle, squeeze out as much liquid as possible. Pour cheese into a bowl and flake apart with a fork. Add the cream and season with more salt. Add herbs, lemon zest or spices if you like.homemadelasagnarecipericotta SHARE VIA: Facebook Twitter Pinterest Written By: Rebecca Wellman Having lived on the West Coast all her life, Rebecca made the move from Vancouver to Vancouver Island in 2004 to pursue her love of fine food and expressive portraiture. A food and lifestyle photographer, her work can be defined ... Read More You may also like Main course / Recipes June 27, 2019 Sophie Fenlon’s Poulet au Vinigre A classic Lyonnaise dish, dating back centuries. Served with a tangy red wine vinegar reduction sauce and tons of fresh herbs. This is my twist on ... Read More Books / Family / Food / Health / Recipes May 21, 2019 Everyone’s Welcome: The Art of Living and Eating Allergen-Free by Amanda Orlando If you or someone you love has severe food allergies and dietary restrictions, Amanda Orlando’s new cookbook is for you. Most of the recipes ... Read More Recipes May 3, 2019 Homemade Pasta Lasagna noodles Ingredients 2 cups all-purpose flour or a combo of all-purpose and semolina 3 large eggs 1 tsp kosher salt 1 tsp olive oil On a clean ... Read More Recipes May 3, 2019 Homemade Béchamel Sauce Perfect for vegetarian lasagna. Ingredients 1 L whole milk ½ small onion 2 bay leaves 8 black peppercorns ¼ cup butter ¼ cup white flour 1 Tbsp ... Read More Main course / Recipes February 2, 2019 Fragrant Rice and Chicken Curry Recipe From the 2019 January | February Issue Serves 6-8 A combination of spicy, salty and savoury with just a touch of sweet, a good curry is one of my ... Read More Recipes May 22, 2018 Curried Mango Glazed Cauliflower We’re bringing cauliflower to life this summer with the taste of the Caribbean, and your palate won’t want to miss out! Garnished with pepitas, ... Read More Comments are closed.