Written By Guest Writer Artisan / Edibles Dec 9, 2011 Hot Baked Bread in the Afternoon in Kelowna SHARE VIA: Facebook Twitter PinterestA San Francisco Tradition arrives in Kelowna.Okanagan Grocery Artisan BreadsSince 2004, Okanagan Grocery Artisan Breads has been one of the best sources for hand-baked breads in the Okanagan. This tiny Kelowna bakery, located in Guisachan Village beside Codfathers has loyal customers arriving early every day so as to not miss out on the fresh breads (over ten varieties baked daily). In addition to the regular lineup of baguettes, focaccia and loaves, owner Monika Walker does daily specials. Tuesday was fragrant potato and scallion sourdough, a trip back to childhood with Thursday’s peanut butter and jelly loaf (best washed down with a glass of milk), and it’s-all-about-butter Saturday’s with hand-shaped butter croissants, pain au chocolat and heavenly brioche. Okanagan Grocery Artisan breads is also home to gourmet cheeses, soups and artisan jams. How do you improve upon perfection? By opening a second airy location, complete with a collection of antique toasters, an open kitchen, and a bright yellow wall. Okanagan Grocery Artisan Breads’ second location is located at 115-1979 Windsor Road. Open at 7am, happy customers can enjoy croissants straight from the oven and a cup of coffee for a wonderful start to the day. Following in the footsteps of famed San Francisco Tartine Bakery, Monika offers customers the chance to enjoy fresh baked bread straight from the oven after 3pm. Nothing warms a cold dark winter afternoon than a loaf of hot baked bread – simply add soup for a gourmet dinner where bread takes the centre stage. Bread is an affordable luxury, so treat yourself – you deserve the very best. Okanagan Grocery Artisan Breads.Bake Shop. 115-1979 Windsor Road. Fresh baked bread available in the mornings starting at 7am and in the afternoon after 3pm.Main Shop. 2355 Gordon Drive. Fresh baked bread daily. Open 9:30am-5:30pm. breadEdiblesKelownaOkanagan SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Artisan / Drink / Events / Food / Food Events / Victoria May 21, 2019 The Cheese and Meat Festival When the sun’s out and gorgeously beating down on a weekend mid-May, people in Victoria require an exceptional reason to stay inside for a few ... Read More Artisan / Food / Food Shops March 14, 2014 Ten Years of True Grain Bread “The original Cowichan Bay Bakery and its Okanagan sister location celebrate a decade of baking made from freshly milled, local, organic ... Read More Artisan / Good For You / Health / One ingredient August 6, 2013 The Vinegar Lady Vinegar is one of the world’s most widely used condiments—every culture around the world utilizes the pantry staple. The Italians love their ... Read More Artisan / One ingredient / Vancouver July 19, 2013 Earnest Ice Cream: Vancouver’s Very Own A day without ice cream is a day wasted. At least that is how entrepreneurs Ben Earnst and Erica Bernardi of Vancouver’s Earnest Ice Cream feel. ... Read More Artisan / Food News / One ingredient June 10, 2013 Cheese of the Month June: Blossom’s Blue A little bit of blue cheese goes a long way. That’s the literal truth about Blossom’s Blue, an exceptional blue cheese made by Moonstruck Organic ... Read More Artisan / One ingredient April 29, 2013 Cheese of the Month May: Alpindon Eat is happy to announce we will be featuring one “Cheese of the month” article each month online. Expand your cheese tastes! ... Read More Comments are closed.