Written By Guest Writer Beer & Cider / Libations Mar 10, 2012 Hoyne Brewing – First Look SHARE VIA: Facebook Twitter PinterestVictoria has just gained another brewery: Hoyne Brewing, with the motto: “Drink Hoyne for Smarts, Strength, and Stamina.” Sean Hoyne has had the dream of opening his own brewery for a very long time. “I put my dream on hold while I was raising a family”, says Sean. “Meanwhile, I was perfecting my brewing craft at Canoe and Swans brewpubs. I figured it was now or never!” Sean started with a science degree specialising in biochemistry and microbiology. Along the way he also did a one year business degree, and then switched to a MA in literature at the University of Victoria. “I’m quite liberally educated”, laughs Sean. It was while he was at UVic that he met legendary BC Brewing guru Frank Appleton. Frank was setting up the brewery at Swans Hotel in Victoria, and interviewed Sean for the job of brewer there. Sean recalls that he brought a six-pack of his homebrew with recipes to the interview, but “Frank and I just talked about literature.” New-hire Sean worked with Frank for a few months before Frank left, leaving Sean on his own. After his time with Swans, Sean moved down the street to open Canoe Brewpub, where he remained for 13 years, establishing their beer program and distinctive style.Sean’s goal now is to have a sustainable, environmentally responsible, financially viable company, one where he is surrounded by great people. Sean goes beyond the company when he mentions the latter – he says that he loves just hanging out with other brewers. He was renowned for inviting the brewing community to regular Friday afternoon “safety meetings” during his tenure at Canoe.Hoyne Brewing will have a significantly large number of beers in the future. There are nine on the planning board, with four currently in production. Down Easy Pale Ale is made with Superior Pale, Golden Promise, and Thomas Fawcett Marris Otter malts, with some Crystal and Carastan added to get the lovely round mouth feel. Northwest hops used are mainly Willamette and Cascades. This reminds one very much of Sierra Nevada Pale Ale. For the Hoyner Pilsner Sean went for a strong malt character using tons of Vienna and Munich malts plus some German Carapils and Aromatic malts. The bittering hops are primarily Saaz, with Hallertauer Mittelfruh, and German Select for the finish. This beer pours with a beautiful thick white head, a hint of the excellent full body that this authentic Pilsner has.Devils Dream IPA was brewed with seven different hops including the big citrusy NW varieties: Amarillo, Simcoe, Citra and Centennial. Sean did not want to discuss IBU’s as he considers that a poor way to describe a beer. “It’s all about hop character,” he said. When I visited the brewery in early January, Sean was just adding the hops to the boil for the first batch of Big Cock Bock. “This is going to be a malt bomb. I’m adding just enough hops to give this beer balance” he said. The main malt is Superior Pilsner malt, together with Chocolate, Carastan, Crystal, Vienna, Munich, Carapils, and Aromatic malts. The hops are German Hersbrucker. If these beers are typical of this brewery then the future looks well for Hoyne Brewing.by JOHN ROWLING DRINK Editor Treve Ring contributed her tasting notes & bottle shot above:Hoyner Pilsner 5.3% Bright, pale yellow gold in the glass, with crisp citrus and mild cereal notes, opening up to honey aromas. Bright and refreshing, with grapefruit rind finish.Down Easy Pale Ale 5.2% Tangerine orange in hue and aroma, with easy-drinking mild hop character.Devil’s Dream IPA 6% Golden tones, with assertive toasty earth, grass and hop characters. Quite smooth with good mouthfeel, and a touch of caramel on the lengthy finish.Big Cock Bock 6.5% Amber-brownish pour, with a subtle roasted malt, cocoa powder nose. Creamy, mouth filling midpalate, so smooth it deceptively tricks you into thinking it’s lighter than it is. Cocky Bock. *Read about EAT’s experience at Oak Bay Bistro’s Hoyne Brewmaster Dinner here craft beer SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Beer & Cider / Events / Victoria March 1, 2018 Victoria Beer Week launches its fifth year Victoria is once again readying itself to host the fifth annual Victoria Beer Week. As locals and beer geeks alike wet their palates for special ... Read More Beer & Cider / Victoria March 15, 2017 Highlights and Sours at Victoria Beer Week After nine days of events, Victoria Beer Week once again poured its final pint of the year. Some may still be reeling (recovering?) from the ... Read More Beer & Cider / Victoria March 2, 2017 Victoria Beer Week Opens This Week For nine days starting this Friday, March the 3rd, Victoria celebrates its growing beer culture during Victoria Beer Week. Whether it’s a ... Read More Beer & Cider / Drink This March 17, 2016 Ernest Hemingway and a Night of Wine Tasting “Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest ... Read More Beer & Cider / Victoria March 15, 2016 Touring, Stinky Cheese, Oysters and Finally – Lift Off: My Week at Victoria Beer Week Definitive Brewery Tour I’m now a veteran of the brewery tour, having done it last year, as well. I’m a veteran of brewery tours in general. I ... Read More Beer & Cider / Victoria March 8, 2016 Victoria Beer Week 2016 Kicks Off with Night Casks Night Casks is a special event during Victoria Beer Week because it is a time when brewers have a chance to show off works in progress and beer ... Read More Comments are closed.