Written By Sherri Martin Events / Places / Victoria Dec 10, 2013 ICC Christmas Shaker SHARE VIA: Facebook Twitter PinterestThe Island Chefs Collabrative (ICC) Christmas Shaker went off like fireworks this past Sunday. The event was put on to help fund the regional food hub that ICC has started planning. The night was well attended, with a diverse group of people. Once everyone had had a few cocktails (there were whiskey with apple brandy concoctions, or cocktails based on borscht at The Marina table!) everyone started mingling, and dancing to the live band. There was lots of food to be had with Brasserie L’école, Zambris, Charelli’s Delicatessen and more. Vista 18 had a butter chicken in a crispy curry cone up for grabs that many people where enjoying as EAT walked about.Enjoy the pictures from Sherri Martin! Words by EAT Magazine Staff.Photos by Sherri Martin Charelli's DelicatessencocktailCocktailsICCisland chefs Collaborativethe marinavista 18 SHARE VIA: Facebook Twitter Pinterest Written By: Sherri Martin ... Read More You may also like Events / Victoria July 17, 2017 Vancouver Island Feast of Fields Celebrates 20th Anniversary Pictured above: The first Feast of Fields Vancouver Island organizing committee. (Left to right) Sinclair Philip, Alfons Obererlacher, Mara Jernigan, ... Read More Events / First Look July 1, 2017 Up Island News & Buzz (July/August 2017) This past winter gave all of us extra appreciation for a much anticipated warm sunny Island summer; the lineup of food and drink festivals ahead is ... Read More Events / Okanagan June 22, 2017 Deconstructing Dani García and the Feast: Food and Film Festival Everyone loves popcorn and junky food before a movie, but arguably—or absolutely—better are hand-selected local bites and drinks. Patrons to ... Read More Chefs / Events / Wine Events May 3, 2017 It’s true love when Chef Meets BC Grape Nowhere else can you taste so much great food paired with so much exceptional BC VQA wine. At Chef Meets BC Grape, you can sip from hundreds of wines ... Read More Causes / Events March 28, 2017 10 Questions for Food Activist Arlene Stein Arlene Stein is a Canadian food activist and the executive director and founder of Canada’s largest food symposium, Terroir, which takes place ... Read More Culture / Events March 27, 2017 Celebrating Canadian Gastronomy at Terroir, May 29, 2017 This year marks the 10th annual Terroir Symposium in Toronto, described as “a gathering of dreamers, disruptors and international luminaries in the ... Read More Comments are closed.