ICC Christmas Shaker

The Island Chefs Collabrative (ICC) Christmas Shaker went off like fireworks this past Sunday. The event was put on to help fund the regional food hub that ICC has started planning. The night was well attended, with a diverse group of people. Once everyone had had a few cocktails (there were whiskey with apple brandy concoctions, or cocktails based on borscht at The Marina table!) everyone started mingling, and dancing to the live band. There was lots of food to be had with Brasserie L’école, ZambrisCharelli’s Delicatessen and more. Vista 18 had a butter chicken in a crispy curry cone up for grabs that many people where enjoying as EAT walked about.

Enjoy the pictures from Sherri Martin!







Words by EAT Magazine Staff.

Photos by Sherri Martin


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