Written By Rebecca Baugniet Edibles / Food Events Jun 14, 2011 ICC Food Fest Grows in its Fourth Year SHARE VIA: Facebook Twitter PinterestThe 2011 ICC Food Fest at Fort Rodd Hill, credit: Maryanne Carmack The sun shone down on another successful ICC Food Fest this past Sunday, June 12th. Fort Rodd Hill was packed with hungry local food supporters eager to witness the collaboration of chefs and taste the delicious results. ICC president, Chef Dwane MacIsaac (PassionEat Foods) was on hand to welcome guests, but was also working with Brad Boisvert (Amuse Bistro) preparing BBQ chicken (Farmhouse Poultry). Chef Takashi Ito (AURA) was serving bouillabaisse made with Canadian Albacore. Pork sliders were served on Origin Bakery gluten-free buns and Little Piggy Catering teamed up with AJ’s Organic Café, Camille’s and Charelli’s to serve up a Madrona Farm Salad with herbs, Slow-Roasted Asparagus with balasamic glaze, a chanterelle tart and roasted Sunwing Farm tomatoes. Drinks were provided by local brewers and vintners. New faces this year included de Vine Winery and Moon Under Water Brewery. I think everyone who attended would agree that collaboration is a beautiful thing.All images from Maryanne CarmackChef Gilbert Noussitou & Chef Cory Pelan - cutting up local roasted lamb donated by The Village Butcher from Maplewood Farm in MetchosinA display of local seafood from AURA and Candadian Albacore Tuna Chefs cutting up fire roasted BBQ chicken from Farmhouse PoultrySmoken Bones pulled pork on an Origin Bakery gluten free bun paired with lager from Canoe BrewpuChefsfarmsFood FestivalsVancouver Island Food Scene SHARE VIA: Facebook Twitter Pinterest Written By: Rebecca Baugniet Rebecca Baugniet is a freelance food writer and editor living on Canada’s West Coast with her husband and their four children. The author of three published cookbooks, Rebecca has also written for EAT Magazine and for Montréal ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
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