Written By Rebecca Baugniet Edibles / Food Events Jun 14, 2011 ICC Food Fest Grows in its Fourth Year SHARE VIA: Facebook Twitter PinterestThe 2011 ICC Food Fest at Fort Rodd Hill, credit: Maryanne Carmack The sun shone down on another successful ICC Food Fest this past Sunday, June 12th. Fort Rodd Hill was packed with hungry local food supporters eager to witness the collaboration of chefs and taste the delicious results. ICC president, Chef Dwane MacIsaac (PassionEat Foods) was on hand to welcome guests, but was also working with Brad Boisvert (Amuse Bistro) preparing BBQ chicken (Farmhouse Poultry). Chef Takashi Ito (AURA) was serving bouillabaisse made with Canadian Albacore. Pork sliders were served on Origin Bakery gluten-free buns and Little Piggy Catering teamed up with AJ’s Organic Café, Camille’s and Charelli’s to serve up a Madrona Farm Salad with herbs, Slow-Roasted Asparagus with balasamic glaze, a chanterelle tart and roasted Sunwing Farm tomatoes. Drinks were provided by local brewers and vintners. New faces this year included de Vine Winery and Moon Under Water Brewery. I think everyone who attended would agree that collaboration is a beautiful thing.All images from Maryanne CarmackChef Gilbert Noussitou & Chef Cory Pelan - cutting up local roasted lamb donated by The Village Butcher from Maplewood Farm in MetchosinA display of local seafood from AURA and Candadian Albacore Tuna Chefs cutting up fire roasted BBQ chicken from Farmhouse PoultrySmoken Bones pulled pork on an Origin Bakery gluten free bun paired with lager from Canoe BrewpuChefsfarmsFood FestivalsVancouver Island Food Scene SHARE VIA: Facebook Twitter Pinterest Written By: Rebecca Baugniet Rebecca Baugniet is a freelance food writer and editor living on Canada’s West Coast with her husband and their four children. The author of three published cookbooks, Rebecca has also written for EAT Magazine and for Montréal ... Read More You may also like EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More Food / Food News / Restaurants November 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Skewered Spicy Chicken and Shiitake Skewers Rebecca Wellman serves up her delicious take on chicken and mushroom skewers with a tasty side of sauce. Serves 4 ... Read More Food News October 10, 2020 Green Sauce — Jambalaya Recipe Oct|Nov Issue We neglected to provide a recipe for green sauce in this recipe. There are many recipes online if you want to make your own, or can’t find one ... Read More EAT Magazine News / Food News October 1, 2020 CITY EATS October|November 2020 Despite everything happening in our industry right now, there is still such resilience. Businesses are changing their service models, and some are ... Read More Comments are closed.