Written By Rebecca Baugniet Edibles / Food Events Jun 14, 2011 ICC Food Fest Grows in its Fourth Year SHARE VIA: Facebook Twitter PinterestThe 2011 ICC Food Fest at Fort Rodd Hill, credit: Maryanne Carmack The sun shone down on another successful ICC Food Fest this past Sunday, June 12th. Fort Rodd Hill was packed with hungry local food supporters eager to witness the collaboration of chefs and taste the delicious results. ICC president, Chef Dwane MacIsaac (PassionEat Foods) was on hand to welcome guests, but was also working with Brad Boisvert (Amuse Bistro) preparing BBQ chicken (Farmhouse Poultry). Chef Takashi Ito (AURA) was serving bouillabaisse made with Canadian Albacore. Pork sliders were served on Origin Bakery gluten-free buns and Little Piggy Catering teamed up with AJ’s Organic Café, Camille’s and Charelli’s to serve up a Madrona Farm Salad with herbs, Slow-Roasted Asparagus with balasamic glaze, a chanterelle tart and roasted Sunwing Farm tomatoes. Drinks were provided by local brewers and vintners. New faces this year included de Vine Winery and Moon Under Water Brewery. I think everyone who attended would agree that collaboration is a beautiful thing.All images from Maryanne CarmackChef Gilbert Noussitou & Chef Cory Pelan - cutting up local roasted lamb donated by The Village Butcher from Maplewood Farm in MetchosinA display of local seafood from AURA and Candadian Albacore Tuna Chefs cutting up fire roasted BBQ chicken from Farmhouse PoultrySmoken Bones pulled pork on an Origin Bakery gluten free bun paired with lager from Canoe BrewpuChefsfarmsFood FestivalsVancouver Island Food Scene SHARE VIA: Facebook Twitter Pinterest Written By: Rebecca Baugniet Rebecca Baugniet is a freelance food writer and editor living on Canada’s West Coast with her husband and their four children. The author of three published cookbooks, Rebecca has also written for EAT Magazine and for Montréal ... Read More You may also like Food / Recipes October 25, 2021 Sopa Paella Try the iconic Valencian dish as a hearty fall soup brimming with seafood and chorizo. We were going through a heat wave in Victoria when I ... Read More Food / Recipes October 25, 2021 It’s a Pancake Day! That crisp edge in the fall air stirs up a craving for comfort that sometimes only a stack of hot pancakes can deliver. So get your cast-iron pan ... Read More Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More Food News / Pantry / Review January 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More Comments are closed.
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