Written By Adam Cantor Edibles / Must Have Sep 3, 2014 Inside the Clandestine World of Artisanal Doggy Treats SHARE VIA: Facebook Twitter PinterestI began my investigation into the strange world of artisanal dog biscuits with some degree of skepticism. After all, dogs generally have no compunction toward devouring whatever fluids or solids they encounter along their way and, furthermore, have nearly ironclad constitutions. There is very little that a dog can’t eat; chocolate is one, but most everything else on the planet seems to be fair game. The only animal I would say that could eat more things than a dog is a goat. Goats often eat tin cans.… despite a dog’s short lifespan, if we feed them products made with healthier, organic ingredients, the deterioration of their bodies will be less painful.This said, it is obvious that the people who think it is important for dogs to eat artisanal biscuits are dog owners. It isn’t as though dogs volunteer to dress in little sweaters, either, or to walk about in the snow in wee booties that protect their paws. Clearly dog owners want to put themselves ahead of the pack by spending a little more to please their pet companions. I spoke to my friend Andrea, a dog owner (and avowed pragmatist) about this and she insisted that, despite the number of high-end doggy treats she is given by her family at Christmas, her dog prefers to eat industrial grade peanut butter. Andrea tried to give the dog organic peanut butter once and she (the dog, that is) ended up with the runs for several days.Still, in the interests of hard-hitting investigative journalism, I decided to look into the problem. I went to visit Iris at Dog Cookies by Iris (editor’s note: haven’t been able to get Iris’s jingle out of my head, kudos!) in the Moss St. Market. The thing is, Iris informed me after I laid down my doubts, that despite a dog’s short lifespan, if we feed them products made with healthier, organic ingredients, the deterioration of their bodies will be less painful.It is true I have witnessed more than a few dogs that once bounded over the green to merrily chew my Frisbee to bits now lurching along in halting steps on ancient and arthritic legs brittle as sticks. Iris’s answer—seaweed. You often see dogs diving into the water and eating seaweed on their own. This is because seaweed alleviates the symptoms of arthritis in dogs. Iris points out other cookies, those good for digestion and those good for other ailments. Everything is organic and local, and she claims the cookies are good enough that some parents even buy them for their children.At Paws on Cook, it is a similar story. They have packets of organic meat and cookies as fancy as cupcakes that people can buy for their dogs. The days of my childhood with my grandfather dragging a huge sack of Milkbone biscuits out of the back of his truck seems long removed. I suspect that outside the urban ring (and by and large in it) some people are still feeding their dogs the best (in my opinion) treat that a pet could ask for: an old bone with a bit of meat on it. Nevertheless, artisanal dog biscuits are here to stay.Artisanartisanal dogdog treatsdogs SHARE VIA: Facebook Twitter Pinterest Written By: Adam Cantor Born and raised in the mysterious East (by which I mean Ontario and Quebec, not Asia), Adam migrated out to British Columbia in search of adventure and fortune. He had been at different times a scholar, a musician, a poet and a ... Read More You may also like Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More Food News / Pantry / Review January 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More Food / Food News / Restaurants November 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Comments are closed.