Written By Colin Hynes First Look / Places / Victoria Jan 14, 2014 Introducing: Taste – A Place for Coffee SHARE VIA: Facebook Twitter PinterestVal Blood loves coffee, gluten-free cooking, British food, and books. This all becomes apparent when you meet Val, the owner of Taste – A Place For Coffee. Val moved from North Yorkshire to Canada about two years ago. She has been cooking and baking gluten-free for herself for as long as she remembers. Val opened Taste a year ago and has grown a steady customer base with many regulars. When you walk into Taste you immediately notice the fantastic furniture—the style is midcentury modern, with many Herman Miller pieces mixed with custom pieces—the long couches—made locally in Victoria. There is also the bookcase filled to the brim with books, with a whole shelf devoted to local authors, and the giant blackboard wall scrawled with the names of places that Val and her employees have picked as their favorite book settings; places like Narnia, Ystad, Neverland. Val’s idea for Taste was to have a cafe which was comfortable enough for people to feel so relaxed in they might pick a book off the shelf and start reading!Left: Large wall illustrating Val’s love for books. Right: Taste’s very nice logo.On the food and drink side, Val picked local coffee roasters Drumroaster Coffee to supply her beans, as well as her beautiful La Marzocco espresso machine. Taste has a selection of teas from Silk Road Tea, as well as Yorkshire teas to go along with her British heritage. Phillips and Fentimans sodas are also on offer. Many of the baked goods made in-house are British, or British-inspired. One of the most popular items is called “millionaires shortbread”—a layer of shortbread cookie on the bottom with chewy caramel middle and a chocolate layer on top—a close hybrid between a cookie and a chocolate bar. Val has a large repertoire of baking and Taste has a good rotation of baked goods, so there are English tea cakes, cranberry ginger cakes, and often standard British desserts made in a gluten-free version, such as a Victoria Cake. It is the same classic sponge style as you would find in the UK and just as delicious! Val pointed out that her pricing of gluten-free and regular is the same. She feels that just because someone is a celiac shouldn’t mean they have to pay higher prices, especially when gluten-free cooking is becoming more and more prominent.The next time you want to take a break, sit down, and read a chapter or two, why not mosey on down to Taste and have a seat, order some food and drink, and relax.Left: an outside view of Taste. Right: The coffee bar inside Taste, with the La Marrazoco espresso machine from Drumroaster and the book shelf loaded full.— Written by Colin Hynes, Photos by Mitch ThackerContacts:Taste – A Place for Coffee | 108-2000 Cadboro Bay Rd.(778) 265-6205facebookMon. – Fri. 7am-5pmSat. 8am – 5pmSun. 9am – 4pm bakingbooksceliacCoffeedrumroasterenglishespressogluten-freelocalOak BayshortbreadtasteVictoria SHARE VIA: Facebook Twitter Pinterest Written By: Colin Hynes Colin is the Assistant Editor at EAT. You can contact him via firstname.lastname@example.org. Colin was born in Nova Scotia and spent his first five years there. His mother and father owned an inn and restaurant and Colin spent his time ... Read More You may also like First Look / Restaurants / Victoria July 31, 2020 The Palms Launching a restaurant in the middle of a pandemic may seem counterintuitive, but don’t tell that to Rob Ekstrom and Darren Cole – the two ... Read More Beer / Beer & Cider / Drink / First Look / Places / Press Release / Wineries & Breweries July 25, 2019 There’s a New Buoy in Town Whistle Buoy Brewing Company, a locally owned craft brewery and taproom, is now open in Historic Market Square, Victoria. Whistle Buoy Brewing ... Read More First Look / Regions / Restaurants March 1, 2019 The Buzz, Cowichan and Up-Island Eating together and enjoying the good life with good people is the epitome of ‘Hygge’, the Danish word pronounced ‘Huega’. ... Read More First Look / Restaurants / Victoria January 3, 2018 Pierogi Power at Sült Pierogi Bar “Sült” has etymological roots across Europe. In Gaelic, it refers to pork fat or a dish made of it. In Hungarian, it translates to “fried” ... Read More First Look December 8, 2017 Stoked Wood Fired Pizzeria Stoked Wood Fired Pizzeria, 2908 Tieulie Place, Shirley, BC, 778-528-3473, stokedwoodfiredpizzeria.com For surfers, still chilled to the ... Read More First Look / Food People October 31, 2017 Adapt to Survive – The team behind Foo finds opportunity at Victoria’s hospitality crossroads. It’s not breaking news: Victoria’s restaurant scene is in the midst of varying states of crisis, depending on which Industry Insider you speak ... Read More Comments are closed.