Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Invierno de Jerez SHARE VIA: Facebook Twitter Pinterestphoto credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de Jerez, made from fresh butternut squash juice. Ingredients 1 oz fresh butternut squash juice1 oz Lustau East India Solera sherry1 oz Giffard pear liqueur1/8 oz Navan Vanilla & Cognac liqueur1 dash Fee Brothers East India orange bitters3 dashes Jerez sherry vinegar PreparationCombine all ingredients in a shaker, add ice, shake hard and double strain into a chilled cocktail glass. GarnishFresh sprig of sage – crunch the sage in your hand to release the essential oils and then place on toporCinnamon dusted dried pear and apple chipsbeverageDrinksRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
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