Written By Gary Hynes Food Pairings / Libations / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award SHARE VIA: Facebook Twitter Pinterest Island Wineries of British ColumbiaEdited by Gary Hynes and from the contributors of EAT Magazine :Larry Arnold, Jeff Bateman, Kathryn McAree, Julie Pegg, Treve Ring, Adem Tepedelen, and Rebecca Wellman 2011 GOURMAND INTERNATIONAL WINE BOOKS AWARD WINNER FOR CANADAIsland Wineries of British Columbia will now go on to compete for “Best in the World.” Awards will be presented on March 6, 2012 in Paris, France.A collaborative effort from the writers of EAT Magazine, ‘Island Wineries of British Columbia’ is your guide to a growing wine culture and the food movement that accompanies it. Starting with the history behind the region’s wine production, this book is an intimate conversation with local wine producers—their individual stories, their most memorable creations, and where you can find their beautiful wineries.Complete with maps and suggested wine tasting excursions, Island Wineries of British Columbia also explores the Islands’ meaderies, cideries, fruit wines, artisan distilleries and craft beers. Some of the region’s most talented chefs provide recipes that emphasize the local ingredients and suggest exquisite pairings of wine and food.“A wonderful, groundbreaking, it’s-about-time book.”—Jurgen Gothe, Wine Columnist, The Georgia Straight“An accessible and elegant must-have book for anyone interested in Vancouver Island and Gulf Islands wine.”—Garth Eichel, Times Colonist“An interesting, well-produced and intelligent book.”—January MagazineGary Hynes, a former sommelier, chef, and innkeeper, is the founder and editor of EAT Magazine, a bi-monthly publication that celebrates food and drink in British Columbia. Gary and the team at EAT worked together to create Island Wineries of British Columbia from their shared knowledge of excellent wine and bc’s unique culinary scene. Please visit eatmagazine.ca.AwardsbooksVancouver IslandWine SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ... Read More You may also like Food Pairings July 30, 2015 What to DRINK with That: Picnics DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. For this summer edition, we are packing pairings ... Read More Food Pairings / Wine July 23, 2015 Barcelona to Victoria: Miguel Torres of Bodegas Torres Visits the Garden City On a sixth-floor penthouse suite at the Inn at Laurel Point, the view is magnificent. Floatplanes land and takeoff, the Coho sails out towards Port ... Read More Food Pairings May 25, 2015 What to DRINK with That: Classic Dishes From Spain DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. For this edition we are looking to classic ... Read More Food Pairings February 25, 2015 Virtue vs Vice: What to Drink with That WHAT TO DRINK WITH THAT DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. For early 2015, we’re ... Read More Drink Academy / Food Pairings December 23, 2014 What to DRINK With: An Italian Christmas Dinner DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. For this holiday edition, we’ve tasked them to ... Read More Drink This / Food Pairings December 17, 2014 Pairing Wine With Holidays Carols (or How I Learned to Like Carols) Now that December is here, it’s officially time to open your ears to holiday carols. If you’re still in denial that Christmas is nearly upon us, ... Read More Comments are closed.