Written By Guest Writer Places / Travel Aug 17, 2017 Italian Culinary Trip – Oct 14-21, 2017 SHARE VIA: Facebook Twitter PinterestOctober 14-21st, 2017 days, 7 nights, 5 Regions from north to southFrom Piedmont to Puglia with stops in Emilia Romagna and Le Marche to get to the origins of organic Parmasan Cheese, Balsamic Vinegar, Culatello, Cold Pressed Virgin Olive Oil, Adriatic Seafood, Enjoy wines from top Barolo, Barbaresco and Verdiccio Producers, a Once in a Lifetime Truffle hunt in Piedmont, the ancient and undiscovered village of Orsara di Puglia, a night in Sorrento and a grand finale lunch on the Amalfi coast.After taking a Master of Italian Cooking Program in the Marche region, Mara Jernigan has been leading small, exclusive culinary tours to Italy since 2004. With a private driver and a custom itinerary featuring the best artisanal producers and chefs you will experience an off the beaten path tour of Italy that will leave you feeling a sense of friendship and connection with local chefs and producers and an understanding of the culinary landscape of Italy.Have you always dreamed of going to Sicily? Contact Mara to book a private tour of Sicily in 2018. After 4 culinary focused trips to the region I have figured it out! You can rent a villa and Mara will cook for you or give you private cooking classes or let her plan your custom itinerary.Contact Mara Jernigan for questions, pricing and reservations firstname.lastname@example.org Check out this You Tube video on my blog with Italy/Sicily trip highlights by award winning filmaker Craig Noble https://www.youtube.com/watch?v=tkJem9KQcuk SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like First Look / Restaurants / Victoria July 31, 2020 The Palms Launching a restaurant in the middle of a pandemic may seem counterintuitive, but don’t tell that to Rob Ekstrom and Darren Cole – the two ... Read More Destinations / Travel March 3, 2020 Grand Velas Riviera Maya Resort Continued from March | April EAT magazine’s Best of Asia in Mexico. by Shelora Sheldan The morning after the Taste of Asia event, after ... Read More Events / Family / Victoria July 11, 2019 More Than Just Cracker Jacks at the Old Ball Game On June 7, the Victoria HarbourCats played their home opener game at Wilson’s Group Stadium at Royal Athletic Park against the two-time defending ... Read More Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More Beer / Beer & Cider / Drink / Events / Victoria March 24, 2019 A New Beer Society in Town Victoria Beer Week launched its sixth annual festival earlier this month, which ran from March 1-9. In addition to the festival returning for another ... Read More Food Events / Pop-Ups March 3, 2019 Cake by Taryn Valentine’s Day Pop-up With Valentine’s Day comes cake! And flowers. And many other gifts that are made consciously and locally. On Feb 14th, I visited Taryn Haywood as ... Read More Comments are closed.