Italian Culinary Trip – Oct 14-21, 2017

October 14-21st, 2017 days, 7 nights, 5 Regions from north to south

From Piedmont to Puglia with stops in Emilia Romagna and Le Marche to get to the origins of organic Parmasan Cheese, Balsamic Vinegar, Culatello, Cold Pressed Virgin Olive Oil, Adriatic Seafood, Enjoy wines from top Barolo, Barbaresco and Verdiccio Producers, a Once in a Lifetime Truffle hunt in Piedmont, the ancient and undiscovered village of Orsara di Puglia, a night in Sorrento and a grand finale lunch on the Amalfi coast.

After taking a Master of Italian Cooking Program in the Marche region, Mara Jernigan has been leading small, exclusive culinary tours to Italy since 2004. With a private driver and a custom itinerary featuring the best artisanal producers and chefs you will experience an off the beaten path tour of Italy that will leave you feeling a sense of friendship and connection with local chefs and producers and an understanding of the culinary landscape of Italy.

Have you always dreamed of going to Sicily? Contact Mara to book a private tour of Sicily in 2018. After 4 culinary focused trips to the region I have figured it out! You can rent a villa and Mara will cook for you or give you private cooking classes or let her plan your custom itinerary.

Contact Mara Jernigan for questions, pricing and reservations
Check out this You Tube video on my blog with Italy/Sicily trip highlights by award winning filmaker Craig Noble

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