Written By Guest Writer Places / Travel Aug 17, 2017 Italian Culinary Trip – Oct 14-21, 2017 SHARE VIA: Facebook Twitter PinterestOctober 14-21st, 2017 days, 7 nights, 5 Regions from north to southFrom Piedmont to Puglia with stops in Emilia Romagna and Le Marche to get to the origins of organic Parmasan Cheese, Balsamic Vinegar, Culatello, Cold Pressed Virgin Olive Oil, Adriatic Seafood, Enjoy wines from top Barolo, Barbaresco and Verdiccio Producers, a Once in a Lifetime Truffle hunt in Piedmont, the ancient and undiscovered village of Orsara di Puglia, a night in Sorrento and a grand finale lunch on the Amalfi coast.After taking a Master of Italian Cooking Program in the Marche region, Mara Jernigan has been leading small, exclusive culinary tours to Italy since 2004. With a private driver and a custom itinerary featuring the best artisanal producers and chefs you will experience an off the beaten path tour of Italy that will leave you feeling a sense of friendship and connection with local chefs and producers and an understanding of the culinary landscape of Italy.Have you always dreamed of going to Sicily? Contact Mara to book a private tour of Sicily in 2018. After 4 culinary focused trips to the region I have figured it out! You can rent a villa and Mara will cook for you or give you private cooking classes or let her plan your custom itinerary.Contact Mara Jernigan for questions, pricing and reservations firstname.lastname@example.org Check out this You Tube video on my blog with Italy/Sicily trip highlights by award winning filmaker Craig Noble https://www.youtube.com/watch?v=tkJem9KQcuk SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like September 1, 2018 Salt Spring Island August 15, 2018 The Salt Spring Island Harvest Food and Drink Festival, presented by Country Grocer, will take place during the month of October, ... Read More Shops / Victoria March 7, 2018 Beyond The Food Court: Fujiya From tuna sashimi to instant ramen, Japanese cuisine thrives in Western Canada. Victorians experience few barriers in accessibility to original ... Read More Restaurants / Sponsored February 23, 2018 6 Dishes You Have To Try in 2018 Do you consider yourself a foodie? If trying out new dishes is one of your favorite things to do, this article is for you. We’ll explore some of ... Read More Chefs / Events January 25, 2018 Wine, Beer, Foodie and Fun-lovers Celebrate Parksville Uncorked It’s time to raise your glass and toast the exceptional wines, beers, ciders and cuisine of British Columbia at the 10th annual Parksville Uncorked ... Read More Travel / Wine Travel January 8, 2018 COWICHAN: Vancouver Island’s Food, Wine & Cultural Heartland On your drive to Tofino, you’ll pass through Cowichan. Road tripping Up Island? Sure, you’ll have to go through Cowichan. ... Read More First Look / Restaurants / Victoria January 3, 2018 Pierogi Power at Sült Pierogi Bar “Sült” has etymological roots across Europe. In Gaelic, it refers to pork fat or a dish made of it. In Hungarian, it translates to “fried” ... Read More Comments are closed.