Written By Treve Ring Libations / Sparkling Wine Nov 14, 2010 J.G. Carrión Cristalino Rosé Brut Cava N/V SHARE VIA: Facebook Twitter PinterestJ.G. Carrión Jaume Serra Cristalino Rosé Brut Cava N/V Cava DOC, Spain $14-17 +64162 available at private liquor storeswww.garciacarrion.esThis rosy little number was named the “Wine of the Year” at Cornucopia, Whistler’s annual Celebration of wine and food that wrapped up today. Not hard to see why – hello – it’s pink bubble! What’s not to like?The winery behind Cristalino, Jaume Serra, was founded in 1943 by respected enologist Jaume Serra Guell and was purchased in 1997 by the J. García Carrión family. Though J.G. Carrión is a major Cava producer (2nd largest bubble producer in Spain), it’s new to this market, having been caught up in a years-long lawsuit brought on by Cristal Champagne, over the closeness in nomenclature. Carrión won. Made in the Método Tradicional (Traditional Method), with yeast imported from Champagne, this is a blend of 60% Pinot Noir and 40% Trepat. Bright, deep rose in hue, this Cava has scented sweet raspberries and cherries on the nose. The palate is lively with medium mousse, and flavours of strawberry, youthful cherry, anise and softly spiced rhubarb. The crisp finish keeps it refreshing and inviting – no wonder this was such a huge hit with the crush of the crowd at Cornucopia’s CRUSH.This is the perfect canapés wine – fresh, fun and fruity. And the price? Fantastic! Do keep it in mind for the upcoming holiday season.Rating: (click here to see what our wine ratings mean)EATrecommendsJ.G. Carrión Jaume Serra Cristalino Rosé Brut Cava N/VThis Método Tradicional bubble is a blend of 60% Pinot Noir and 40% Trepat. Bright, deep rose in hue, Cristalino Rosé Brut has scented sweet raspberries and cherries on the nose. The palate is lively with medium mousse, and flavours of strawberry, youthful cherry, anise and softly spiced rhubarb. This is the perfect canapés wine – fresh, fun and fruity. And the price? Fantastic! Do keep it in mind for the upcoming holiday season.SpainSparkling WineWine Reviews SHARE VIA: Facebook Twitter Pinterest Written By: Treve Ring Treve Ring is a wine writer, editor, judge, consultant and certified sommelier, and has been with EAT Magazine for over a decade.\r\n\r\nIn addition to her work with EAT, she is a Wine Critic and National Judge for ... Read More You may also like Beer / Beer & Cider / Drink / Events / Victoria March 24, 2019 A New Beer Society in Town Victoria Beer Week launched its sixth annual festival earlier this month, which ran from March 1-9. In addition to the festival returning for another ... Read More Beer / Wineries & Breweries February 4, 2019 Vancouver Island Brewery’s New Porter and New Re-Rebrand Vancouver Island Brewery unveils new porter along with their new re-rebrand Vancouver Island Brewery held a flight night last week, in part to ... Read More Causes / Events January 25, 2019 Blue Monday Pop-Up Bar – 100 Proof Blues January can be tough around these parts. In fact, it has come to be so globally known as such, that the third Monday of each January has ... Read More Cocktails / Events January 25, 2019 The Complete Bartender Competition 2019 Little Jumbo played host to Nimble Bar Co.’s The Complete Bartender Competition, January 16, 2019 Last Wednesday, I judged my first cocktail ... Read More Beer & Cider / Events / Victoria March 1, 2018 Victoria Beer Week launches its fifth year Victoria is once again readying itself to host the fifth annual Victoria Beer Week. As locals and beer geeks alike wet their palates for special ... Read More Coffee & Tea / Victoria December 18, 2017 Level Ground Trading Moves Up to New State-of-the-Art Headquarters Victoria, BC – Level Ground Trading, Victoria’s Fair Trade pioneer, is moving from their current location in Central Saanich, to a larger ... Read More Comments are closed.
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