Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Jack Daniels Dark Chocolate Truffles SHARE VIA: Facebook Twitter PinterestIngredients500 grams dark chocolate 200ml heavy cream 50 ml Jack Daniels, or Whiskey of choice MethodPlace 500 grams of dark chocolate chips, or block chocolate chopped into chip size pieces in a large mixing bowl. Add 50 ml of Whiskey to chocolate, set aside.Scald the cream, (bring just to a boil in a pot, then remove from heat)Pour cream over chocolate and Whiskey and whisk until all chocolate is melted, and the mixture is smooth. Heat the mixture over a double broiler if necessary. This will be your ganache, the soft center of the truffle. Let mixture cool in fridge, about two hours.Remove the hardened ganache from fridge. Using a melon-baller, scoop out ganche and roll into balls on a large surface.Sift some cocoa powder into a small bowl. Using gloved hands or two spoons, roll the ganache balls in the cocoa powder to coat them.Store truffles in an air-tight container in fridge for up to three weeks.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More Breads/Pastries / Dessert / Recipes September 6, 2022 Sweet Endings — Simply the Zest Sweet Endings ... Read More Appetizer / Dessert / Main course / Recipes / Side dish August 30, 2022 Balkan Recipes The companion recipes to Cinda Chavich's article, My Balkan Food Memories, in the Sept|Oct 2022 issue of ... Read More Comments are closed.
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