Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Jack Daniels Dark Chocolate Truffles SHARE VIA: Facebook Twitter PinterestIngredients500 grams dark chocolate 200ml heavy cream 50 ml Jack Daniels, or Whiskey of choice MethodPlace 500 grams of dark chocolate chips, or block chocolate chopped into chip size pieces in a large mixing bowl. Add 50 ml of Whiskey to chocolate, set aside.Scald the cream, (bring just to a boil in a pot, then remove from heat)Pour cream over chocolate and Whiskey and whisk until all chocolate is melted, and the mixture is smooth. Heat the mixture over a double broiler if necessary. This will be your ganache, the soft center of the truffle. Let mixture cool in fridge, about two hours.Remove the hardened ganache from fridge. Using a melon-baller, scoop out ganche and roll into balls on a large surface.Sift some cocoa powder into a small bowl. Using gloved hands or two spoons, roll the ganache balls in the cocoa powder to coat them.Store truffles in an air-tight container in fridge for up to three weeks.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Dessert / Recipes July 13, 2020 Panna Cotta with Balsamic Roasted Strawberries and Basil Sugar Story and recipe and photography by: Isabelle Bulota Strawberry season has arrived! There is so much we can do with this delicious, beautiful ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Dessert / Recipes February 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More Beverage / Dessert / Main course / Recipes December 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Comments are closed.