Written By Cynthia Annett-Hynes Edibles / Folks / Libations / Places Jan 2, 2015 January | February 2015 Issue On Stands Now SHARE VIA: Facebook Twitter PinterestThe January/February 2015 issue of EAT hits the streets today. As always pick-up a copy from your favourite shop, restaurant or café …or read the digital issue now at http://goo.gl/vWZGAoInside this issue: Gumbo, The Health, Wellness & Sustainability Festival, Tacofino, Greener Grocers, The Drake, The Versatile Pig, Butternut Squash Cupcakes & Masala Lamb Balls (recipes), Hot Toddies, Bottle Rocket ISA, Semillon and Bordeaux…and moreBonus inside: “AFTER eat”—Victoria’s Guide to Live Music & Nightlife. issuu.com/aftereat SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More
Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More
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