January/February 2018 EAT is out – pick-up a copy

Our first issue of the year is out. Pick a copy at your favourite shop, grocer, liquor store or bakery. Or click this link to go the digital edition.

IN THIS ISSUE

Cold-Pressed Juice, Exlirs, Smoothies, and Cleanses

Two Korean Fried Chicken joints

A new sour beer brewery in Rock Bay

Winter Citrus

Pizza

Cozy Winter Pubs

Top Local Restaurant Trends for 2018

Udon: types, recipe

Sabich – middle easter sandwich recipe

Breakfast Strata: recipe

EAT TALKS: The Best Thing I Ever Ate (Feb 5 – tickets on Eventbrite)

Eating Well For Less

Reporter

Liquid Assets

 

 

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