Written By Sharon McLean Libations / Spirits May 22, 2015 Kicked-Up Coffee – BC Coffee Liqueurs Collaborations SHARE VIA: Facebook Twitter PinterestThere’s been an explosion in local distilleries in the last few years, and signs are they’re growing in exciting new directions. I talked to two—Pemberton Distillery and Legend Distilling—that have launched coffee liqueurs in collaboration with local coffee roasters.Pemberton Distillery was founded six years ago and is one of BC’s first craft distilleries. They started making organic vodka, using local potatoes; a very natural fit since Pemberton is the seed potato capital of Canada. Since then, they have expanded their line to offer a range of other spirits and fruit liqueurs. Co-owner Lorien Schramm reports that when they wanted to add a coffee liqueur, they went straight to Salt Spring Coffee because of a shared commitment to organic and fair trade. She laughingly admits that it also helped that she and her husband, the distiller, are huge fans of the coffee.Dawn Lennie, co-owner of Legend Distilling in the Naramata Bench, was inspired by the coffee liqueurs she saw being offered in Portland. Lennie was one of the founders of Bench Market in Penticton and had a long standing relationship with Backyard Beans, so choosing a partner was easy. Again, this is a partnership based on shared values and a commitment to organic and “farmer friendly” beans.Both liqueurs are modelled on Kahlúa, the famous rum-based liqueur from Mexico, but these BC offerings are distinct. Both are based on vodka and neither is as sweet, placing a much stronger focus on the coffee flavour. With that emphasis, choosing the right coffee was critical. Lennie knew that for Legend Distillery’s liqueur, they wanted a darker roast, but it still took multiple trials before they settled on the organic “Good Old Days” blend from El Salvador. Schramm notes that Pemberton Distillery also tried several blends before choosing “Byron’s Mabacaturra Washed” blend from Nicaragua. Both have opted for a cold brew process to bring out the coffee flavour, but decrease the bitterness.There’s an obvious temptation to simply add the liqueurs to coffee and enjoy the buzz, but I asked Lennie and Schramm if there were any more sophisticated ways of enjoying them. Both admitted to enjoying it straight or over ice, but had some other ideas. Lennie suggested making a “local” Black Russian cocktail, which pairs local vodka with the coffee liqueur. Schramm also went with a local option – putting a layer of Avalon organic cream over the liqueur. Now that seems like a breakfast for kings.Blasted Brew, from Legend Distillery and Backyard Beans, is soaked on raw cocoa beans and sees the addition of a little Demerara sugar and pure vanilla extract. It’s a smooth rich liqueur with deep supple chocolate, vanilla, and espresso notes that linger. (Approximately $28/375ml, 24% abv.)Byron’s Coffee Liqueur, the Pemberton Distilling and Salt Spring Coffee offering, is sweetened with a little organic honey. It’s a warming liqueur with a deep, earthy coffee flavour and nuanced nutmeg, vanilla, and spice notes on the palate. (Approximately $30/375 ml, 30%abv) SHARE VIA: Facebook Twitter Pinterest Written By: Sharon McLean ... Read More You may also like Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Events / Food News / Places June 27, 2019 City EATS July|August 2019 Summertime means eating al fresco, whether on one of our city’s many lovely outdoor patios or packing a picnic and heading to a park or ... Read More Events / Food News / Places May 3, 2019 City EATS May 2019 Summer is on the way! This seems like a good time to remind you about Victoria’s incredible small batch ice cream and frozen treat makers, just in ... Read More Events / Food News / Places May 3, 2019 The Buzz Tofino May 2019 16th Tofino Food & Wine Festival — 20 top chefs, 75 wineries and 21 breweries to indulge on June 7th – 9th. Friday kicks off The Cocktail ... Read More Events / Food News / Places May 3, 2019 The Buzz Up-island May 2019 Living on Vancouver Island is like living in paradise; however, I think Mother Nature is possibly going to test our resilience this season with ... Read More Comments are closed.