Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Lamb or Mutton Shepherd’s Pie with Cheddar Mashed Potatoes SHARE VIA: Facebook Twitter PinterestCourtesy of Parry Bay Sheep Farm, host of the 2010 Vancouver Island Feast of Fields, comes this recipe for Lamb or Mutton Shepherd’s Pie with Cheddar Mashed Potatoes. Yes, shepherds really do love Shepherd’s Pie! Ingredients 3 pounds of potatoes, peeled and quartered 1 1/2 pounds of ground lamb or mutton 1 finely chopped medium onion 1 – 2 diced carrots 1 – 2 cloves chopped fresh garlic or 1 tablespoon prepared minced garlic 2 tablespoons flour 1 teaspoon dried thyme 1 can (398 ml) tomato sauce 1/2 cup beef stock or red wine 1/2 cup each frozen corn and peas or 1 cup frozen mixed vegetables salt and pepper to taste 2 tablespoons melted butter 1/2 cup buttermilk 1 1/2 cups of grated sharp cheddar cheese Directions Preheat the oven to 350°F. Boil the potatoes until very tender. While the potatoes are cooking, cook the lamb or mutton in a pot until it is no longer pink. Drain off the fat and add the onion, carrot, garlic, flour and thyme and cook for five minutes. Add the tomato sauce, stock or wine, corn and peas or mixed vegetables and cook until they are heated through. Season the mixture with salt and pepper to taste. Then, spoon mixture into a 9 x 13 inch casserole dish. When the potatoes are cooked, drain and mash them, adding the butter, buttermilk, one cup of the cheese, salt and pepper. Spread this over the lamb mixture. Sprinkle the remaining cheese over the top and bake 45 minutes or until golden and bubbly.Main CourseRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Kitchen Tools / Must Have / Recipes November 27, 2020 Wood Oven Envy — Tips, Recipes, Links Some tips on cooking with wood in an outdoor oven, recipes, and links to the wood ovens mentioned in our article Dec|Jan 2020-2021 Tips on Cooking ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Skewered Spicy Chicken and Shiitake Skewers Rebecca Wellman serves up her delicious take on chicken and mushroom skewers with a tasty side of sauce. Serves 4 ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Sheet Pan Jambalaya An untraditional take on a classic recipe using local West Coast ingredients, leftover rice, a few kooky twists and just one pan. Hooked yet? ... Read More Dessert / Recipes July 13, 2020 Panna Cotta with Balsamic Roasted Strawberries and Basil Sugar Story and recipe and photography by: Isabelle Bulota Strawberry season has arrived! There is so much we can do with this delicious, beautiful ... Read More Bar / Recipes February 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Comments are closed.