Written By Guest Writer Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies SHARE VIA: Facebook Twitter PinterestSacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday classic.Ingredients:1 lb. unslated butter1 1/4 cup light brown sugar, lightly packed4 1/2 cups all purpose flour2-3 Tbsp. Lavender floretsZest of 1 large or 2 small lemons (optional)Method:Preheat oven to 275°F. In a large bowl, combine all ingredients to form dough. On a cutting board or smooth work surface, roll out dough to 1/8-inch thickness and cut out shapes with cookie cutters, or roll into logs, chill, and slice into disks. Place cookies on ungreased baking sheets or use parchment paper, sprinkle with a few extra lavender florets if desired, and bake until golden brown – about 12-15 minutes. Allow cookies to cool skightly before removing them from baking sheets and allow cookies to cool completely before stacking. Dust with confectioner’s sugar if desired.Recipe created by Janet Langford, for Sacred Mountain Lavender Farm.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More Breads/Pastries / Dessert / Recipes September 6, 2022 Sweet Endings — Simply the Zest Sweet Endings ... Read More Appetizer / Dessert / Main course / Recipes / Side dish August 30, 2022 Balkan Recipes The companion recipes to Cinda Chavich's article, My Balkan Food Memories, in the Sept|Oct 2022 issue of ... Read More Comments are closed.
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