Written By Guest Writer Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies SHARE VIA: Facebook Twitter PinterestSacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday classic.Ingredients:1 lb. unslated butter1 1/4 cup light brown sugar, lightly packed4 1/2 cups all purpose flour2-3 Tbsp. Lavender floretsZest of 1 large or 2 small lemons (optional)Method:Preheat oven to 275°F. In a large bowl, combine all ingredients to form dough. On a cutting board or smooth work surface, roll out dough to 1/8-inch thickness and cut out shapes with cookie cutters, or roll into logs, chill, and slice into disks. Place cookies on ungreased baking sheets or use parchment paper, sprinkle with a few extra lavender florets if desired, and bake until golden brown – about 12-15 minutes. Allow cookies to cool skightly before removing them from baking sheets and allow cookies to cool completely before stacking. Dust with confectioner’s sugar if desired.Recipe created by Janet Langford, for Sacred Mountain Lavender Farm.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Dessert / Recipes February 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More Beverage / Dessert / Main course / Recipes December 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Dessert / Main course / Recipes September 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Comments are closed.