Written By Guest Writer Awards / Chefs / Exceptional Eats! Awards / Folks Nov 10, 2012 Let the Voting Begin. Cast your vote and enter the prize draw. SHARE VIA: Facebook Twitter PinterestVOTING IS NOW CLOSED Welcome back to the Exceptional Eats! Readers Choice Awards. It has been another year of promising new haunts and fantastic old faithfuls. Looking back, how has your year in food been, both at home and out and about? Each year Eat Magazine sits back and considers what has been going on over the year. You may notice new questions reflecting some of the culinary shifts and evolutions of 2012; other questions have been left alone this year. Food and food culture is deep rooted, and organic and shifting. As such, we at Eat Magazine think it only right to integrate this reality into our Exceptional Eats! Readers Choice Awards in keeping the questions current and vital. Please do take your time and answer the questions that you want to and can answer. It is important and valuable to celebrate what is happening in food and drink and those who are making it happen. Discuss the Exceptional Eats! questions with friends, family or a spouse, or simply mull them over with a glass of your favorite libation. Plus, it is fun to fill out compelling surveys that could land you a delectable prize! Thanks for your time, and now – we begin. HOW TO VOTE:Depending on where you live click on one of the links below – it will take only a few minutes and at the end you will be rewarded by being entered into this year’s prize draw.Victoria: http://tinyurl.com/bcba6xr Okanagan: http://tinyurl.com/cx8rpw5 Vancouver: http://tinyurl.com/bhymny2 Results will be published and the winners announced and celebrated in our March/April 2013 issue.The past results and winners for the 3rd Annual EE Reader Awards can be seen online at www.eatmagazine.ca/2012-exceptional-eats-resultsRULES• Only one ballot per person• Polls close at midnight on Monday, December 31, 2012• Awards results will be announced in the March/April 2013 issue of EAT. Visit www.eatmagazine.ca and click on VOTE. Once you have completed the poll you will be entered in the draw for a two night deluxe stay and 3-course gourmet dinner with a bottle of wine at the Marriott Victoria Inner Harbour www.marriottvictoria.com AwardsChefsEdiblesFolksOkanaganVancouverVictoria SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Awards / Drink People / Events / Wine Events / Wine News October 15, 2020 SOMM SMACKDOWN—Rumble at Aura Waterfront Restaurant Strange, interesting, and wonderful things can happen in odd times, and there is no stranger time than now, but something needed to be done to pay ... Read More Awards / Drink People / Press Release / San Francisco / Spirits / Victoria April 5, 2019 deVine Gin Tops Category, Earns Double Gold at San Francisco Competition Vancouver Island’s deVine Wines & Spirits was delighted to learn its Genever Gin won the Genever category, and a Double Gold medal, at the ... Read More Awards / Press Release November 6, 2018 Taste Canada Award Winners 2018 Press Release: Fort Berens Estate Winery Ltd is pleased to announce the appointment of Bill Pierson of the Vintage Consulting Group as their new ... Read More Awards / Causes November 13, 2016 Gold Medal Plates BC To Take Place Nov. 17 in Victoria GOLD MEDAL PLATES B.C’s COMPETING CHEFS FOR 2016! Victoria – 2016 is an Olympic year and B.C.’s Gold Medal Plates will be celebrating ... Read More Awards / Chefs October 31, 2014 Gold Medal Plates (Victoria) 2014 Winners Last night a sold out crowd at the Victoria Conference Centre dined on dishes prepared by some of the top chefs in British Columbia. The occasion was ... Read More Awards / Elsewhere / Restaurants October 23, 2014 Wolf in the Fog Named enRoute’s Best New Restaurant of 2014 Wolf in the Fog is honoured to be named Air Canada enRoute’s 2014 Canada’s Best New Restaurant by Air Canada’s award-winning in-flight ... Read More Comments are closed.