Lillet Blanc

Podensac, France
$19.99

This weekend’s Art of the Cocktail got me thinking to my own small-yet-mighty home cocktail bar selections.  While Lillet Blanc is generally sipped on its own as an aperitif, I’ve taken a shine to having it on hand for cocktails as well. Lillet [Lee-Lay] is an aromatized wine, from a blend of wine, liqueurs, fruits and herbs.  The ‘aromatized’ moniker comes from the infusion of the flavouring agents, which have been a carefully guarded secret since 1887.  This was the birth of Lillet, and it has been made continually since, in the village of Podensac, 20 miles south of Bordeaux.  Subtle apricots, sweet candied orange and honey aromas lead to an off dry, subtly bitter palate with perfumed citrus, earthiness and orange oils. A long, lingering, balanced orange finish just begs for a second glass.

As mentioned above, classically Lillet is served as an aperitif, over ice, with an orange twist. 007’s bevvy of choice was the Vesper – so if it’s good enough for him…  Shaken, not stirred: 1 part Vodka, 3 parts Gin, 1 part Lillet Blanc. Garnish with a lemon twist and pass the roasted almonds.

Written By:

Treve Ring is a wine writer, editor, judge, consultant and certified sommelier, and has been with EAT Magazine for over a decade.\r\n\r\nIn addition to her work with EAT, she is a Wine Critic and National Judge for ...

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