Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili SHARE VIA: Facebook Twitter PinterestPhoto by Rebecca Wellman“Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is most abundant in B.C. waters. We source it from Finest At Sea at almost any time of the year. It has a delicate taste and a firm texture which makes it easy to cook with. As for a vegetable, we pair the beignet with cubed roasted pumpkin, crispy sage and the chili jam.” Ling cod (purchased from FAS)2 eggs separated1/2 cup fresh milk1 cup flour1 small red onion finely minced2 tbsp. chopped chives2 tbsp. fresh thymeSalt and pepper to tasteCanola oil DirectionsPlace cod with a little canola oil on a foiled baking sheet and season with salt and pepper. Wrap the foil so seam is on top.Bake at 350 until firm with finger. (approximately 20 minutes)Once the cod is cool break apart with your fingers.Fold cod, flour and egg yold together with a spatula.Add the chopped herbs to mixture.In a separate bowl whip egg whites.Fold egg whites into the cod mixture being careful not to over mix.Drop 2- 3 oz. of batter into deep fryer or a heavy-bottomed pan oil.Deep fry until golden brown Chilli Jam recipe 250 ml 1 diced yellow onion2 garlic cloves mashed3 red jalapenos finely diced1 red pepper finely diced1 tbsp toasted cumin seeds4 tbsp sugar1/2 cup apple cider vinegar1 packet dry gelatin DirectionsIn sauce pan heat up all items except gelatin. The vinegar should steep for a while before adding the packet of gelatin. Follow the directions on packet to make sure you have enough liquid Seal in a jar and allow to cool in the fridge. Keep in the fridge once opened.Main CourseRecipesseafood SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Recipes May 7, 2021 Halibut Stock Halibut Stock Did you know halibut bones make the most delicate yet flavourful stock imaginable? Ask your fish department to set aside the bones ... Read More Food / How to Cook / Main course / Recipes January 14, 2021 French Quiche—Revised Our apologies for an omission in this recipe in the Dec|Jan issue. In the instructions for making the filling, we neglected to add the milk to the ... Read More Kitchen Tools / Must Have / Recipes November 27, 2020 Wood Oven Envy — Tips, Recipes, Links Some tips on cooking with wood in an outdoor oven, recipes, and links to the wood ovens mentioned in our article Dec|Jan 2020-2021 Tips on Cooking ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Skewered Spicy Chicken and Shiitake Skewers Rebecca Wellman serves up her delicious take on chicken and mushroom skewers with a tasty side of sauce. Serves 4 ... Read More Comments are closed.