Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili SHARE VIA: Facebook Twitter PinterestPhoto by Rebecca Wellman“Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is most abundant in B.C. waters. We source it from Finest At Sea at almost any time of the year. It has a delicate taste and a firm texture which makes it easy to cook with. As for a vegetable, we pair the beignet with cubed roasted pumpkin, crispy sage and the chili jam.” Ling cod (purchased from FAS)2 eggs separated1/2 cup fresh milk1 cup flour1 small red onion finely minced2 tbsp. chopped chives2 tbsp. fresh thymeSalt and pepper to tasteCanola oil DirectionsPlace cod with a little canola oil on a foiled baking sheet and season with salt and pepper. Wrap the foil so seam is on top.Bake at 350 until firm with finger. (approximately 20 minutes)Once the cod is cool break apart with your fingers.Fold cod, flour and egg yold together with a spatula.Add the chopped herbs to mixture.In a separate bowl whip egg whites.Fold egg whites into the cod mixture being careful not to over mix.Drop 2- 3 oz. of batter into deep fryer or a heavy-bottomed pan oil.Deep fry until golden brown Chilli Jam recipe 250 ml 1 diced yellow onion2 garlic cloves mashed3 red jalapenos finely diced1 red pepper finely diced1 tbsp toasted cumin seeds4 tbsp sugar1/2 cup apple cider vinegar1 packet dry gelatin DirectionsIn sauce pan heat up all items except gelatin. The vinegar should steep for a while before adding the packet of gelatin. Follow the directions on packet to make sure you have enough liquid Seal in a jar and allow to cool in the fridge. Keep in the fridge once opened.Main CourseRecipesseafood SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.