Written By Guest Writer Folks / Reporter Jun 4, 2013 Lisa Boehme Reinvents and Relaunches The Superior SHARE VIA: Facebook Twitter PinterestLisa Boehme. Photo by Rebecca Wellman“Evolution of a Superior Species” VICTORIABlue-eyed, flame-haired Lisa Boehme has regained her mojo and then some. After flirting with burnout in recent years, she’s relaunched her James Bay restaurant as The Superior, dropping “café” from the title and gearing down from six nights a week to a more manageable Thursday-to-Saturday night supper-club format. Live music, film-noir nights and famously eclectic furnishings remain hallmarks of one of Victoria’s coziest, hippest rooms. Meanwhile, Kevin Hernandez (Boehme’s new husband and mojo-maker in chief) and Kellan Musseau are continuing popular ex-chef Torin Egan’s innovative ways with all things local and organic.Boehme certainly appreciates the value of evolutionary change. Her latest aesthetic makeover of the Superior is the 38th such seasonal facelift since the room opened in 2005. The spring look features a floor-to-ceiling repaint, a collection of fur-bearing taxidermy pieces and, appropriately, a “survival of the fittest” blackboard quote from Charles Darwin. “The restaurant trade isn’t easy at the best of times, and I’d been unhappy the last few years,” she says. “With Torin heading off for new adventures, we needed to adapt or die. Now we’ve removed a lot of the pressure and still retained everything that makes this place so special. All of us here are totally excited about where we’re headed.”One new wrinkle: VIP guest chefs will be taking over the kitchen on occasional Saturday nights in the future, an initiative that Boehme figures makes her 1912 heritage hideaway even more of an event-oriented destination. “We’ve giving some of the Pacific Northwest’s amazingly talented chefs a chance to shine in a new setting. It’s a win for them, for us and local diners.” First on deck on May 25 is Castro Boateng, former chef at the Aerie. Daidoco’s Naotatsu Ito and former Sooke Harbour House chef Robin Jackson are booked for a collaborative evening on June 28.Lighting up with another smile, Boehme reveals she’s also headed back to her coffeehouse roots. Upon relocating from La Jolla, California, with her antiques-dealer dad in the mid-1980s, she launched and ran for a decade one of the city’s first cool java joints—south Johnston Street’s La Boheme. Early this spring she won approval from City Hall to operate what promises to be a landmark coffee stand on the sunny west side of the same building that houses The Superior. The Mortis Cycle Donut Company, as it shall be known, will feature takeaway barista drinks, 2 Percent Jazz coffee and baked goods made by Hernandez, a veteran of Seattle’s celebrated Macrina Bakery. “We’ve named it after the fact that I call Kevin ‘mon amour,’ and he calls me ‘mon amortis,’” she says with a bright laugh. Swooning little deaths are sure to ensue as patrons bite into fresh biscuits, doughnuts and homemade ice cream sandwiches in the months ahead.—By Jeff Bateman The Superior106 Superior Street, Victoria BC, 250-380-9515 Victoria SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Events / Food News / Places May 3, 2019 City EATS May 2019 Summer is on the way! This seems like a good time to remind you about Victoria’s incredible small batch ice cream and frozen treat makers, just in ... Read More Events / Food News / Places May 3, 2019 The Buzz Tofino May 2019 16th Tofino Food & Wine Festival — 20 top chefs, 75 wineries and 21 breweries to indulge on June 7th – 9th. Friday kicks off The Cocktail ... Read More Events / Food News / Places May 3, 2019 The Buzz Up-island May 2019 Living on Vancouver Island is like living in paradise; however, I think Mother Nature is possibly going to test our resilience this season with ... Read More Food People / Interesting Locals January 17, 2018 EAT TALKS: “The Best Thing I Ever Ate” THE STORIES WE TELL ABOUT OURSELVES AND ABOUT THE FOOD WE LOVE gives meaning to our history and to the things we value most. There is always one ... Read More First Look / Food People October 31, 2017 Adapt to Survive – The team behind Foo finds opportunity at Victoria’s hospitality crossroads. It’s not breaking news: Victoria’s restaurant scene is in the midst of varying states of crisis, depending on which Industry Insider you speak ... Read More Food People / Victoria September 8, 2017 EAT Talks Speaker Line-Up EAT TALKS N0 2 “Well… That Didn’t Work Out: Failures Flops and Frustrations” EAT Talks are a series of live events produced ... Read More Comments are closed.