Written By Guest Writer Edibles / Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm SHARE VIA: Facebook Twitter Pinterestleft: the entrance to Providence Farm, right: Chef Bill Jones prepares pizza in the James Barber Wood Burning Oven. credit: Rebecca BaugnietOn Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James Barber, Canada’s Urban Peasant. This fundraiser for Providence Farm will feature stations throughout the historic buildings offering culinary delicacies paired with local beer, wine and cider. They will also be officially launching the James Barber Wood Burning Oven project, the chefs’ gift to Providence Farm.At a recent preview for the event, Chef Bill Jones spoke of how the late James Barber was a true mentor to him; how he helped his career, and how the original ovens from the Urban Peasant set are now in use at Deerholme Farm. When asked what he thought James Barber would think of the wood burning oven, Bill said he knew it was one of Barber’s goals to build an oven for Providence Farm, adding how happy the chefs were to be able to fulfill one of his last wishes. “He was a great supporter of community and chefs… and he also had an affinity for wood and burning things!” Jones chuckled, then grew more serious. “He would love it. He would tell us to “get on with cooking and eating and life!” ”The property on which Providence Farm sits today was settled in 1864 by the Sisters of St. Ann. For 100 years, a school operated on the property and today, it is home to Providence Farm, a charitable organization that uses horticultural therapy to help adults in the Cowichan Valley with mental health issues, brain injuries and development challenges.The James Barber Benefit Dinner for Providence Farm is part of the Cowichan Wine and Culinary Festival. For full event listings, click here. Providence Farm also invites visitors to come visit on Saturday, September 17th and Sunday, September 18th. On Saturday, visitors are invited to self-tour themselves or join Farm founder, Jack Hutton, for a guided tour at 1:00 pm. The Farm’s nursery is also open on Saturday from 10:00 am to 4:00 pm. On Sunday the Farm, in partnership with the Cowichan Green Community is hosting “Share the Harvest: A Family Celebration of Local Food and Fun”. A pancake breakfast will kick Sunday off at 9:00 am and family activities will carry on throughout the day until 4:00 pm. Thursday, September 15th and Friday, September 16th are working days at the Farm, but the public is welcome to self-tour. British ColumbiaC RestaurantChefsCowichanFood Events SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More Food / Food News / Restaurants November 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Skewered Spicy Chicken and Shiitake Skewers Rebecca Wellman serves up her delicious take on chicken and mushroom skewers with a tasty side of sauce. Serves 4 ... Read More Food News October 10, 2020 Green Sauce — Jambalaya Recipe Oct|Nov Issue We neglected to provide a recipe for green sauce in this recipe. There are many recipes online if you want to make your own, or can’t find one ... Read More EAT Magazine News / Food News October 1, 2020 CITY EATS October|November 2020 Despite everything happening in our industry right now, there is still such resilience. Businesses are changing their service models, and some are ... Read More Comments are closed.