Written By Gary Hynes Recipes Apr 7, 2011 Local Foods Recipe: Roasted Buttercup Squash with Garlic and Rosemary SHARE VIA: Facebook Twitter PinterestButtercup squash is the blocky green type that looks like a curling stone. It’s my favourite because its dense, dry flesh melds well with savoury oil. This recipe is from Tina Baynes, my friend and farming mentor.1 buttercup squash, halved with seeds removed 4 tablespoons of butter 4 cloves of garlic, peeled 2 sprigs of rosemaryPreheat the oven to 350 ºF. Place the squash halves, cut side up on a baking tray. Put a generous pat of butter into the cavity of each half and rub some of it into the cut surfaces of the squash. Put the garlic cloves and rosemary into the cavities as well. Roast at 350ºF until tender. If the top starts to brown too much, cover with foil. The rosemary and garlic should be wonderfully fragrant and delciously deep fried in the butter. Cut into quarters and serve.RecipesStarterVegetarian SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes ... Read More You may also like Appetizer / Recipes September 3, 2019 Sophie Fenlon’s Cervelle de Canut A lyonnaise cheese dip, literally translating to “silk worker’s brain” named after the “canuts” the silk workers of 19th century Lyon. ... Read More Main course / Recipes June 27, 2019 Sophie Fenlon’s Poulet au Vinigre A classic Lyonnaise dish, dating back centuries. Served with a tangy red wine vinegar reduction sauce and tons of fresh herbs. This is my twist on ... Read More Main course / Recipes May 3, 2019 Homemade Pasta Lasagna noodles Ingredients 2 cups all-purpose flour or a combo of all-purpose and semolina 3 large eggs 1 tsp kosher salt 1 tsp olive oil On a clean ... Read More How to Cook / Recipes May 3, 2019 Homemade Ricotta Perfect in vegetarian lasagna. Ingredients 2 L whole milk 1 tsp sea salt 2 Tbsp white vinegar 2/3 cup heavy cream More salt to season Heat the milk ... Read More How to Cook / Recipes May 3, 2019 Homemade Béchamel Sauce Perfect for vegetarian lasagna. Ingredients 1 L whole milk ½ small onion 2 bay leaves 8 black peppercorns ¼ cup butter ¼ cup white flour 1 Tbsp ... Read More Main course / Recipes February 2, 2019 Fragrant Rice and Chicken Curry Recipe From the 2019 January | February Issue Serves 6-8 A combination of spicy, salty and savoury with just a touch of sweet, a good curry is one of my ... Read More Comments are closed.