Written By Cynthia Annett-Hynes Recipes Apr 7, 2011 Local Foods Recipe: Roasted Buttercup Squash with Garlic and Rosemary SHARE VIA: Facebook Twitter PinterestButtercup squash is the blocky green type that looks like a curling stone. It’s my favourite because its dense, dry flesh melds well with savoury oil. This recipe is from Tina Baynes, my friend and farming mentor.1 buttercup squash, halved with seeds removed 4 tablespoons of butter 4 cloves of garlic, peeled 2 sprigs of rosemaryPreheat the oven to 350 ºF. Place the squash halves, cut side up on a baking tray. Put a generous pat of butter into the cavity of each half and rub some of it into the cut surfaces of the squash. Put the garlic cloves and rosemary into the cavities as well. Roast at 350ºF until tender. If the top starts to brown too much, cover with foil. The rosemary and garlic should be wonderfully fragrant and delciously deep fried in the butter. Cut into quarters and serve.RecipesStarterVegetarian SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Food / How to Cook / Main course / Recipes January 14, 2021 French Quiche—Revised Our apologies for an omission in this recipe in the Dec|Jan issue. In the instructions for making the filling, we neglected to add the milk to the ... Read More Kitchen Tools / Must Have / Recipes November 27, 2020 Wood Oven Envy — Tips, Recipes, Links Some tips on cooking with wood in an outdoor oven, recipes, and links to the wood ovens mentioned in our article Dec|Jan 2020-2021 Tips on Cooking ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Skewered Spicy Chicken and Shiitake Skewers Rebecca Wellman serves up her delicious take on chicken and mushroom skewers with a tasty side of sauce. Serves 4 ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Sheet Pan Jambalaya An untraditional take on a classic recipe using local West Coast ingredients, leftover rice, a few kooky twists and just one pan. Hooked yet? ... Read More Dessert / Recipes July 13, 2020 Panna Cotta with Balsamic Roasted Strawberries and Basil Sugar Story and recipe and photography by: Isabelle Bulota Strawberry season has arrived! There is so much we can do with this delicious, beautiful ... Read More Comments are closed.