Magazine Archive

EAT Cover.17-06websiteEAT Magazine November | December 2013

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EAT Cover.17-05websiteEAT Magazine September | October 2013

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Cover.17-04_websiteEAT Magazine July | August 2013

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Cover.17-03_200x216EAT Magazine May | June 2013

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EAT Mag_Cover.17-02.200x216EAT Magazine March | April 2013

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Layout 1EAT Magazine January | February 2013

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EAT Magazine November | December 2012

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EAT Magazine September | October 2012

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EAT Magazine July | August 2012

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EAT Magazine May | June 2012

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EAT Magazine March | April 2012

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EAT Magazine Jan | Feb 2012

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EAT Magazine Nov | Dec 2011

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EAT Magazine Sept | Oct 2011

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EAT Magazine July | August 2011

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EAT Magazine May | June 2011

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EAT Magazine March | April 2011

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Ferris’ Upstairs, Tre Fantastico, The New Oxford, Q4 Al Centro, Sura, Green Leaf Bistro, Sod-Sai Thai
For The Love of Gnocchi

These delicious little dumplings are ready for anything.

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EAT Magazine Jan | 2011

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This month’s Food Hero is Dan Jason
Brunch Recipes

Page 26

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EAT Magazine November | December 2010

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Holiday Desserts pg. 30

Chocolate Charlotte

Get Fresh – what’s in season

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EAT Magazine September | October 2010

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– Sugar Alternatives
– Get Fresh with Sylvia Weinstock

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EAT Magazine July | August 2010

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The mixologist: Fine Rums by Solomon Siegel
The Hunt for Local Meat

We answer a reader’s request about where to find local and organic meat

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EAT Magazine May | June 2010

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restaurant reporter — by Gillie Easdon
LOCAL KITCHEN

A no hassle, easy to cook dinner featuring local, seasonal and fresh foods.

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EAT Magazine March | April 2010

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Culinary Travel: A visit to Hollyhock on Cortes Island
Backyard Bread

BC’s Grain Renaissance – Part 3

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EAT Magazine January | February 2010

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Sweet Surrender

Stickies for the New Year

Sea Urchins

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EAT Magazine November | December 2009

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The Holiday Wine Lists

Wines for every holiday occasion

Going with the Grain

Part 1 of a three part series on the BC grain revolution

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EAT Magazine September | October 2009

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COLD COMFORT CLASSICS

Fall Recipes

IN THE HOOD

Estevan Village

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EAT Magazine July | August 2009

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May/June 2009

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A food walk in my ‘hood

A culinary streetscape in Victoria, BC

Cover Recipe inside

Grilled halibut fillets on asparagus with cherry tomato salsa

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March | April 2009

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For back issues go to http://issuu.com and Search Issuu for EAT Magazine
Six Degrees of Restaurant Separation

Chapter 4 of an ongoing series

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Jan | Feb 2009

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Winter Squall Strategies

What to eat in Victoria this winter

Nathan Fong Cooks

Un Diner Québécois

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Nov/Dec 2008

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The Soul of Seattle

Jeremy Ferguson discovers that Pike Place Market is practically a city in itself  and one that is deliciously devoted almost exclusively to food.

Part II in the series ‘Victoria’s Culinary DNA’

Gillie Easdon continues her journey through the history of Victoria’s epicurean culture.

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Sept/Oct 2008

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Let the Game Begin

Unrepentant carnivore Jeremy Ferguson likes his yak curried, his kangaroo grilled and his camel roasted. But organic Canadian venison is still his favourite wild ride.

Michelle Morgan on eating and acting

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July/August 2008

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May/June 2008

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March/April 2008

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January/February 2008

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